Comments on: Baked Ham & Cheese Sammies!

By: Amy

Amy — Sat, 17 May 2014 21:48:58 +0000

In reply to BILL.

Simply click on “print/PDF” located at the top and bottom of each recipe, from there you can check the box at the top that says “remove images”… You can even delete any unnecessary text. :). Makes it much less strung out.

By: BILL

BILL — Sat, 17 May 2014 20:07:27 +0000

WHY DON’T YOU HAVE ALL THE RECIPE TOGETHER INSTEAD OF STRUNG
OUT AND THAT WOULD CUT WAY DOWN ON PAPER TO COPY ALL OF THE RECIPE,IT DON’T MAKE SENSE THE WAY IT’S STRUNG OUT..

By: Amy

Amy — Tue, 04 Mar 2014 15:31:31 +0000

In reply to gigi. So glad you enjoyed them. :)

By: gigi

gigi — Tue, 04 Mar 2014 15:28:25 +0000

Made these last night. Yummy! I did use the frozen garlic bread, however, I did put them in the oven for a few minutes first, then began the stacking process. Mine did not come out soggy at all. I used a very minimal amount of mustard on the bottom. I used Turkey & Ham. They were super easy to make (& quick) and were very good. Thanks for the recipe!

By: Amy

Amy — Tue, 18 Feb 2014 15:57:13 +0000

In reply to Mimi. Sure...great idea! :)

By: Mimi

Mimi — Tue, 18 Feb 2014 14:39:18 +0000

Would it work just as well to spread mustard on the bread instead of smearing it on the bottom of the pan? All members of my family do not like mustard.

By: Amy

Amy — Thu, 16 Jan 2014 13:07:33 +0000

In reply to Tonya. YUM!

By: Tonya

Tonya — Thu, 16 Jan 2014 03:13:33 +0000

Not a fan of Swiss cheese.. What about provolone or havartti?

By: Celine

Celine — Tue, 17 Dec 2013 02:25:06 +0000

I’ve made these before with turkey and they are great. In fact, we are having them for dinner tonight. This time I put some mashed avocado and tomatoes topped with fresh black pepper on them as well. I’m hoping it’s delicious!

By: Amy

Amy — Tue, 22 Oct 2013 04:20:01 +0000

In reply to TAmmt. It was store bought, pre buttered toast...I think some dried parsley.