Comments on: ~Fried Zucchini Ribbons!

By: Charlene

Charlene — Thu, 27 Feb 2014 14:04:31 +0000

When I was young I lived in Pittsburgh, PA. There was a restaurant near the old airport called Tambellini’s. They served their fried zucchini just like this. It came piled high as a mountain to the table with fresh lemon and Parmesan to sprinkle on top. SO good.

By: PK

PK — Sun, 11 Aug 2013 00:46:33 +0000

Made these tonight! With the lack of breadcrumbs in the house I substituted flour, but still kept the panko. They were amazing! I think next time I will use a mixture of fine breadcrumbs and flour just because I lost so much panko to the bottom of the fryer. You are right thought; never going back to the old way. My son said “delicious and coming from a kid who doesn’t like zucchini. Much better than the thicker mushy zucchini you used to make”. Keeper!

By: CeCe Janssen

CeCe Janssen — Wed, 12 Jun 2013 21:40:35 +0000

Have you tried these useing bacon grease for frying? Do you think that would work? I seldom fry anything, but my mama almost never used anything but bacon grease for frying.

By: lynn @ the actor's diet

lynn @ the actor's diet — Sun, 05 May 2013 18:55:32 +0000

stunning! i love veggie fries.

By: Amy

Amy — Fri, 03 May 2013 09:26:47 +0000

In reply to christi. Yes...hover your cursor over each section, and you will have the option to delete anything you don't need. When the site is revamped, printing will be much easier. :)

By: christi

christi — Thu, 02 May 2013 14:16:16 +0000

I’m sure it’s there but I just don’t see it; is there any way to print a recipe without the pictures? I have tried clicking on the print/pdf but that just takes me to Pintrest. Thanks!