Comments on: ~Peanut Butter Lava Cookies!

By: franella lantier

franella lantier — Tue, 10 Nov 2020 20:03:36 +0000

click on printer picture on left side of page. then click trashcan foe all pictures then scroll back to top and click print.

By: Eric Brandstetter

Eric Brandstetter — Sun, 24 Sep 2017 03:26:54 +0000

In reply to Lex. Growing up we used to take pie crust excess and brush with soft butter and sprinkle with cinnamon sugar, and bake. My mom called it bakie

By: Ultimate Best Recipes you will adore!

Ultimate Best Recipes you will adore! — Tue, 04 Jul 2017 18:07:26 +0000

[…] RECIPE-> PEANUT BUTTER LAVA COOKIES! […]

By: Amy

Amy — Sun, 12 Jun 2016 05:30:12 +0000

In reply to Lin. It's within the post, you can also print just the text by clicking on "print/pdf at the top. :)

By: Lin

Lin — Sat, 11 Jun 2016 20:03:45 +0000

Um… I know I’m blonde, but am I missing the recipe in this post? Someone said there was a link at the bottom of your post, but for the life of me, I can’t find it! 🙁

By: Maria's Mixing Bowl | PEANUT BUTTER LAVA COOKIES

Maria's Mixing Bowl | PEANUT BUTTER LAVA COOKIES — Sat, 11 Jun 2016 14:48:19 +0000

[…] RECIPE HERE—>>> http://www.ohbiteit.com/2013/05/peanut-butter-lava-cookies.html […]

By: 24 Ways To Bring Peanut Butter To The Next Level - TGIF - This Grandma is Fun

24 Ways To Bring Peanut Butter To The Next Level - TGIF - This Grandma is Fun — Thu, 09 Jun 2016 07:00:46 +0000

[…] Peanut Butter Lava Cookies: If you’re looking to make easy peanut butter cookies, look no further than this recipe for peanut butter cookies. Not only are they a snap to make, they’re unlike any peanut butter cookie you’ve ever made, in the best way. Just three ingredients, and you get molten peanut butter goodness. Mmmmmm. […]

By: Paula

Paula — Sat, 14 May 2016 12:53:40 +0000

In reply to Amy.

When you say ‘real PB’ and then say ‘JIF’ that confuses me. REAL NATURAL PB ingredients are “peanuts and salt”. JIF contains ingredients to keep the oil from separating plus other ingredients including corn syrup. I haven’t baked this item but if I used MY ‘regular PB’, an unsalted organic PB, I’m pretty sure it would dry out during baking since the oil separates even at room temperature. I have to stir the jar every time I use it and by the time I’m at the bottom of the jar, it’s pretty dry peanut butter.

By: Ally

Ally — Fri, 13 May 2016 23:12:31 +0000

would this work w sugar cookie dough instead of pie dough?

By: Robert Pugh

Robert Pugh — Mon, 09 May 2016 18:44:58 +0000

I thought I was the only one who ate peanut butter toast. LOL