Comments on: ~Tamale Stuffing!

By: Max

Max — Thu, 14 Nov 2013 23:23:18 +0000

Does anyone have thoughts on substituting olive oil instead of lard? Will it bind properly?

By: Lacey

Lacey — Thu, 29 Aug 2013 16:22:53 +0000

In reply to Lacey. and cumin!

By: Lacey

Lacey — Thu, 29 Aug 2013 16:21:56 +0000

Chorizo would be awesome in this!

By: Lacey

Lacey — Thu, 29 Aug 2013 16:21:12 +0000

In reply to Christine Webb. Poblanos can be hot! They are sneaky.

By: Kiki

Kiki — Sat, 20 Jul 2013 06:21:36 +0000

I’m so trying th his and I’m sharing it on my page. Thank you for these delicious recipes. … everthing looks so tasty.

By: Sherri Ansay

Sherri Ansay — Fri, 17 May 2013 11:24:37 +0000

As the native New Mexican, relocated to Wisconsin of all places, would do, leave out all the poblano’s, etc., and add good ‘ole green chili! Can’t get enough of that roasted goodness!

By: sandy

sandy — Sun, 12 May 2013 01:40:19 +0000

Yes you can substitute any meat in there if you wish.. hamburger, chicken, pork shredded beef. or just add more veggies keep it vegetarian..

By: Jami

Jami — Sun, 12 May 2013 01:21:25 +0000

Do you think this would be ok if the sausage was omitted? I am going to try this tomorrow, but I don’t have any sausage, and I’m lazy & don’t want to go to the store LOL! =)

By: Christine Webb

Christine Webb — Sat, 11 May 2013 23:19:29 +0000

Poblano peppers are not that hot..very mild. Anyway i need to make this!

By: Amy

Amy — Sat, 11 May 2013 16:58:44 +0000

In reply to susan. You could leave them out, or use sweet bell peppers. :)