Comments on: ~Cherry Upside Down Cake!

By: Amy

Amy — Mon, 12 Oct 2015 00:17:24 +0000

In reply to Judi. Nice save..lol! :) I should also mention that altitude is a factor in how your cake will/not rise, so factor that in when adding the batter~ better to cut it a little short, than to have an over-flow issue. :)

By: Judi

Judi — Sun, 11 Oct 2015 20:51:05 +0000

I did exactly as the instructions stated. Now, I knew better then to shove “5 lbs of sausage into a 1 lb casing” but as Amy stated, she is NOT lying. I used a 10″ cast iron frying pan and did NOT put the whole batch of cake batter in the pan and still ended up with an overflowing, underdone cake. Anyone taking a chance on making this the day of a special occasion – good luck to you. I suggest you buy a cake to have on hand, just in case you aren’t as lucky as Amy. Thank God I was making this for a Walking Dead premier party, the sloppy mess fit in perfectly.

By: KaliCupcake

KaliCupcake — Sun, 14 Sep 2014 07:30:56 +0000

In reply to Ruth Cooke. And you took the words right out of my mouth!!! I am making this for my church potluck with chocolate cake instead....I hope it goes over well!!

By: February is National Cherry Month – 28 Days of Cherry Recipes

February is National Cherry Month – 28 Days of Cherry Recipes — Wed, 26 Feb 2014 19:13:47 +0000

[…] http://www.ohbiteit.com/2013/08/cherry-upside-down-cake.html […]

By: Amy

Amy — Thu, 19 Sep 2013 23:34:42 +0000

In reply to cindy. Yipeeeeeeeeee! :) :)

By: cindy

cindy — Thu, 19 Sep 2013 23:02:22 +0000

Ok so my cherry upside down cake looks almost identical to your photos and I did just like you said. Beautiful and delish!!!!!!!!!!!!!

By: cindy

cindy — Thu, 19 Sep 2013 22:47:42 +0000

Just pulled this bad boy outta the oven and patiently waiting for it to cool so I can do the flip and see those gorgeous red cherries.

By: Ruth Cooke

Ruth Cooke — Sun, 15 Sep 2013 00:50:04 +0000

If I were going to make Black Forest Upside Down cake (and chances are I will :D) I’d use a chocolate fudge mix for the cake, and add whipping cream for the topping.

And now I’m hungry… :p

By: Amy

Amy — Sun, 01 Sep 2013 14:35:24 +0000

In reply to Char Girardi. Sorry if that's what you think I did...but it's not. This cake was baked exactly as I stated.

By: Char Girardi

Char Girardi — Sun, 01 Sep 2013 13:50:41 +0000

I started making upside down cake with every flavor pie fill imaginable back in the 80’s. My grandmother turned me on to using the box mix and we made all sorts of flavors. My problem is your pictures of the end result. Your pictures appear to be cake with the pie fill poured over the top after being inverted. When baking the pie fill with the mix, the fruit actually ends up embedded into the mix. Just thought your pictures were a little misleading if that was the result others would be looking for.