These aren’t just your average everyday Doughnuts…Ohhh Nooo! These are mini, melt-in-your-mouth, magnificently warm, perfectly puffed, cinnamony, doughy-nutty bites of LOVE..lol!
~In fact, they’re SO warm and succulent that they almost melt even before they get into your mouth…move quickly! 🙂
Almost too easy to eat, these little bites of dangerously delicious doughnut delights are not safe for you to be left alone in the same room, house, planet…
At least not without a Chaperone who loves you very much! You will swear you’ve only had one Mini-Melty doughnut, and before you can say “where did they all go?” they’re ALL GONE~~not that I know this for sure! 😉
Put your self control to the test and try them out~why not!
What you’ll need for 32 Cinna-Mini melt-in-your-mouth Doughnuts:
1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
1 cup of Melted Butter or Margarine
1 cup of Cinnamon/Sugar//blended to taste
Directions:
Cut each Biscuit into fourths, then roll each piece into a ball and gently poke a hole in the center with your fingers. This way, there will be no extra little Doughnut Holes tempting you!
~So, say it with me: Cut, Roll..Poke a Hole! 🙂
Fry them up (350-360 degrees) about 4 at a time until they’re golden on all sides…
Dip each semi-cooled Doughnut into some melted butter…
Nowww…into the Cinnamon Sugar~Don’t be shy!
Just look at these irresistable Doughnutty Nuggets of happiness!
Serve these warm, maybe with some fun dips for dipping, and prepare for a melt in your mouth doughnut experience like you’ve NEVER had before!
Can you taste it? ~Enjoy! 🙂
These look so good! I’ve done whole biscuits fried up and dipped in powdered sugar before, but never thought to cut them into minis…so much easier for nibbling!
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Looks divine!!!!
Can’t believe how easy these were and soooo delicious!! Family loved!!
i am going to do these. as soon as i get my apple dumpling pie done they all look very delish.!!!!!!!
We make these, I sometimes leave them in cut up triangles when I am being lazy, and want it done fast.
We never roll them in butter though. I skip that, i go straight from the oil of cooking to a paper towel then into the cinn/sug.