Comments on: ~Maple Bread Pudding…with Praline Brittle!

By: Amy

Amy — Mon, 25 Nov 2013 04:45:30 +0000

In reply to Christine Webb. A butt load is the perfect amount...hahaha. :)

Christine Webb — Mon, 25 Nov 2013 04:25:35 +0000

I have a butt load of french bread that I’m gonna use instead..sounds too good!

Barb — Fri, 27 Sep 2013 17:25:36 +0000

Also, what size baking pan should be used? I used a 13×9 because that is what it looked like you used in the picture.

Barb — Fri, 27 Sep 2013 17:22:03 +0000

I think I did something wrong – the praline never turned dark at all before it started to seize up? Are you supposed to stir it while it simmers?

Laura @ porchandtable — Sat, 14 Sep 2013 20:15:04 +0000

I showed my boyfriend this and he told me I need to make it ASAP! Maple bread pudding alone would have been enough, but with pralines?! *Mind Blown*

Andi — Fri, 13 Sep 2013 20:58:49 +0000

I’m blown away by this!!! I love bread pudding… I love maple… I love pralines. Can’t wait to share this with my family 😀

Diane — Fri, 13 Sep 2013 20:15:29 +0000

Oh my goodness! Brain overload. Random thoughts of bliss.

Thank you for this creative, amazing recipe.