Comments on: ~Crescent Roll Chile Rellenos!

By: Maureen

Maureen — Thu, 15 Nov 2018 19:54:00 +0000

My husband allergic to eggs but loves CHILE RELLANOS. This is a perfect substitute. Thank you!

By: Anna

Anna — Tue, 04 Sep 2018 05:52:01 +0000

In reply to Jacob. Jacob, I'm always substituting any hot peppers in my recipes at any time. I usually see them and boil them, sometimes I only seed them. We grow our own ghost peppers, cayennes, jalapenos, and other hot peppers so it's fun to experiment. Don't hold back!

By: Kari

Kari — Fri, 06 Apr 2018 01:33:46 +0000

This is delicious and so easy! I’ve made it three times now using various cheeses and versions of sauce. Whatever I had on hand. All were yummy! My favorite kind of cooking! Thank You!

By: Debbie

Debbie — Sun, 17 May 2015 22:41:28 +0000

In reply to Karen.

You can roast the chile peppers on the bbq—turning when they get black. Then place in a paper bag (lunch size) and then into a 1 gallon plastic ziplock bag. Let it sit and steam. When the bag feels cool open both and peel off the skin…………it easily rubs off!

By: Crescent Roll Chile Rellenos. New Music From Girlpool. | I Sing In The Kitchen

Tue, 21 Oct 2014 17:18:28 +0000

[…] Recipe from Oh, Bite It! […]

By: Linda

Linda — Thu, 30 Jan 2014 21:57:02 +0000

Thank you, this looks so good and easy. My friend loves chile rellenos, but she likes hers stuffed with ground beef. Most Mexican restaurants here don’t use any meat. Can’t wait to try!!

By: Karen

Karen — Mon, 27 Jan 2014 22:20:04 +0000

Can you please give instructions on roasting and peeling the peppers? thanks!!

By: Amy

Amy — Sat, 23 Nov 2013 01:18:36 +0000

In reply to Glenda.

Well…first of all, you bought “Crescent Rolls”?! I used the Seamless Crescent Dough Sheet which as you can see, was cut into strips to wrap around each Chile. There was plenty.
Yes..you might have some sauce left over…since the recipe calls for 2 cups of sauce. Typical Rellenos may have egg in the batter, but these don’t use batter…so no egg. Hope that helps. 🙂

By: Glenda

Glenda — Sat, 23 Nov 2013 01:10:47 +0000

This recipe needs some serious revising. I bought one package of crescent rolls but it took more than one to cover the chili. Your pan shows about 10 chilis wrapped in dough. There is no way you could get that many out of one package of crescents. Also the can of green sauce you show is actually 28 ounces so you have 12 ounces left over. Don’t chili rellenos have egg in them?

By: Maggie

Maggie — Sat, 02 Nov 2013 00:50:40 +0000

I ended up using the garlic butter crescent rolls (i bought them on accident) and they were very yummy!