Comments on: ~Kahlua Kiss Brownies!

By: Michelle Keller

Michelle Keller — Sat, 21 Aug 2021 18:05:54 +0000

Baking in mini muffin cups for individual servings sounds like a good idea.

By: Amy

Amy — Wed, 11 Feb 2015 14:42:28 +0000

In reply to Lauren. SO happy to hear that! :)

By: Lauren

Lauren — Wed, 11 Feb 2015 03:43:26 +0000

I just made these to use as a gift. They are so incedibly delicious. I used my favorite brownie mix, ghirardelli. I also decided to make them in a mini muffin pan so there would be more oomph in each bite. The only down side was that ghirardelli is a thick mixture so it was super messy to make. So worth it though! I will make again.

By: Mona

Mona — Fri, 30 May 2014 16:55:04 +0000

How about Rum Chata in place of water?

By: HM

HM — Mon, 17 Mar 2014 14:47:05 +0000

another option is Jack Daniels which also has a wicked good glaze I love the bread pudding recipe they have

By: Attackmom

Attackmom — Sun, 02 Mar 2014 20:19:02 +0000

Thinking of making these for my husband’s AA meeting.

By: Amy

Amy — Tue, 14 Jan 2014 11:34:06 +0000

In reply to Becca. As stated, use whatever YOUR box tells you to use to make the batter~ Simply replace the water with the Kahlua. …hope that helps! :)

By: Becca

Becca — Tue, 14 Jan 2014 05:44:45 +0000

It looks like the brownie mix calls for 2 eggs, but I did this was not mentioned in the directions. Do you use the eggs or not? Thanks!

By: Sandy

Sandy — Thu, 26 Dec 2013 21:47:04 +0000

I made these this weekend and they were nothing like the photo. The caramels were firm (like a chocolate bar) rather than ooey and gooey. I noticed when I cut the brownies there was more batter on the top layer than the bottom layer. Was that my problem or does someone have another suggestion? We heated them in the microwave and they were really good. I would love to give it another try because I just know they would be incredible if the caramels were soft and drippy.

By: Christina

Christina — Wed, 18 Dec 2013 12:42:46 +0000

The only problem with these is I don’t think they will travel well since they look so amazingly ooey gooey. Assuming you want to share them at all… anyone have thoughts about trying this recipe in mini muffin cups with one kiss in each?