Comments on: ~Snickerdoodle Enchiladas!

By: Alison

Alison — Thu, 02 Jan 2014 11:46:06 +0000

Oh my gosh, can I just say ‘thank you’ for the most AMAZING Christmas breakfast I’ve ever had? I stumbled across this when you first published it, and I thought ‘wow, that looks delicious’, and then the hubby and I decided to make it for Christmas breakfast to break the standard ‘eggs and bacon because it’s easy’ routine.

This recipe was so damn simple that I should be eating it every morning. It was like eating pancakes that already had syrup and cream on them. The only think that could possibly have made it any better was adding a little maple syrup to the glaze (but I’m Canadian, and we put maple in everything lol).

I’ll definitely be making this one time and again (especially on Christmas!).

Thank you for posting it and not keeping it to yourself! 😀

By: Handful

Handful — Sat, 02 Nov 2013 21:31:01 +0000

And I even have some ricotta! 🙂 So making these.

By: Ashley Bee (Quarter Life Crisis Cuisine)

Ashley Bee (Quarter Life Crisis Cuisine) — Thu, 17 Oct 2013 14:17:51 +0000

What an awesome idea! Like really amped up baked crepes!

By: Diiane

Diiane — Thu, 17 Oct 2013 02:28:26 +0000

I am DEFINITELY making these! Your ingenuity and creativity blow my mind!

By: Amy

Amy — Wed, 16 Oct 2013 18:29:03 +0000

In reply to Kim. LOL...hope you enjoy it! :)

By: Kim

Kim — Wed, 16 Oct 2013 18:07:27 +0000

Oh. My. God… I’m tempted to get into my car right now to go buy some ricotta just so I can make this. It looks amazing and you’re a genius!