Comments on: ~Egg Nog Chocolate Chunk Cookies!

By: Susanne

Susanne — Mon, 30 Nov 2015 16:04:09 +0000

In reply to Jessica.

Could you be using an eggnog flavored drink that doesn’t have any eggs in it? Just thinking that might be a difference… The Old Fashioned eggnog has eggs in it right? And eggs are important to get any rising out of a baked good. Heck I put the eggs in the trick w/ the cake mix and can of pumpkin… or it’s just not right.

By: Amy

Amy — Sun, 14 Dec 2014 05:00:19 +0000

In reply to Nina M. The freezer trick works well for a thicker cookie result... for sure! :)

By: Nina M

Nina M — Sun, 14 Dec 2014 01:24:47 +0000

I made them and they were as flat as a pancake too They were like pile. They were delicious though. I will definitely try the freezer trick next time.

By: Eggnog Chocolate Chunk Cookies | the sleepwalker's wife

Eggnog Chocolate Chunk Cookies | the sleepwalker's wife — Sun, 19 Jan 2014 02:10:14 +0000

[…] friend had posted a link to this website, http://www.ohbiteit.com/2013/11/egg-nog-chocolate-chunk-cookies.html with a recipe for Eggnog cookies. I tried these out and they were pretty good; quite a hit at work […]

By: Graw

Graw — Fri, 20 Dec 2013 04:18:32 +0000

It’s because you guys melt the butter first. Just beat it with the sugar at room temperature and you won’t need to freeze the dough first

By: Kerri Kasper

Kerri Kasper — Mon, 16 Dec 2013 00:23:18 +0000

Made these today, so freaking easy and delicious! I used a cookie scoop and put the dough balls in the freezer for 15 minutes before baking, Came out moist and chewy in the middle, crispy on the edges. Gonna be a hit at the cookie exchange at my work tomorrow…if they make it out of the house 🙂

By: Mary Anne

Mary Anne — Mon, 09 Dec 2013 19:32:48 +0000

Just tried these today, putting them in the freezer worked! Awesome cookies

By: What I baked today: Eggnog chocolate chunk cookies | the gluten free chef

What I baked today: Eggnog chocolate chunk cookies | the gluten free chef — Wed, 04 Dec 2013 06:09:52 +0000

[…] Photo credit: Oh Bite It […]

By: Jessica

Jessica — Thu, 28 Nov 2013 03:35:53 +0000

In reply to Sandra. I just had the same exact problem!!! I even used the freezer trick and all. I have an oven thermometer to ensure my oven temp was correct. They came out awful :(

By: Amy

Amy — Mon, 25 Nov 2013 15:27:32 +0000

In reply to Tina Ashcraft. Since it's only a few days...the fridge is fine, even in a closed container on the counter will work. Freeze for long term storage. :)