Comments on: ~Honey Baked Pear Chips!

By: Top 9 Delicious and Healthy Fruit Chips | Food Random

Top 9 Delicious and Healthy Fruit Chips | Food Random — Thu, 17 Apr 2014 14:36:34 +0000

[…] Recipe for Chips: ohbiteit.com […]

By: Amy

Amy — Fri, 22 Nov 2013 16:07:44 +0000

In reply to Jody Gittleman. My pears weren't too ripe yet..I cut them about 1/8" on a mandolin. They didnt shrink really at all. :). Keep an eye on them to avoid burning.

By: Jody Gittleman

Jody Gittleman — Fri, 22 Nov 2013 15:45:23 +0000

Should the pears be ripe, or under-ripe?
Also, how thin do you slice them — 1/8″? 1/4″?
I’m thinking if they’re sliced too thin, they’ll burn too easily.
Do they shrink when cooked, so I should go for 1/4 instead of 1/8?

thanks.

By: Linda Eagley

Linda Eagley — Thu, 14 Nov 2013 04:44:40 +0000

wah, midnight and I don’t have any pears….well there’s always tomorrow! These sound delightful!