Comments on: ~Tortellini Poppers!

By: Amy

Amy — Sat, 24 Jan 2015 19:54:22 +0000

In reply to Linda H. 350-360 degrees..enjoy! :)

By: Linda H

Linda H — Sat, 24 Jan 2015 19:52:50 +0000

I’m not seeing the temp to bring the oil up to?
I can NOT wait to try these!!!

By: Amy

Amy — Sun, 02 Feb 2014 03:20:25 +0000

In reply to Maggie. Nope~ not if you use the kind I used. :)

By: Maggie

Maggie — Sun, 02 Feb 2014 00:25:18 +0000

Do I need to cook the tortellini first, before putting in the mixture and frying?

By: lori

lori — Sat, 21 Dec 2013 01:19:18 +0000

I tried baking them. Very little of the crumb mixture stuck to the tortellini. Baked for 15 minutes and turned. Cooked another 12 minutes.
Dry and crunchy and filling was pretty much not there.
How do you get the crumb mixture to stick to pasta?

By: Heather

Heather — Wed, 18 Dec 2013 03:04:38 +0000

In reply to Amy. These were SO good!!! They were a huge hit on Sunday everyone loved them :)

By: Heather

Heather — Fri, 13 Dec 2013 23:12:41 +0000

In reply to Amy. Great thanks so much!! Making these and the crock pot apple dumplings on Sunday cannot wait!!!

By: Amy

Amy — Fri, 13 Dec 2013 15:25:03 +0000

In reply to Heather. Hi Heather :). I think if you bake them at 350, check them at 15 minutes and maybe turn them over until evenly golden, that should work. Salt them while they're warm. So happy to have you, and glad you're enjoying the site! :). Let me know how/if they turn out.

By: Heather

Heather — Fri, 13 Dec 2013 15:20:09 +0000

Hi Amy! Just stumbled upon your website today thanks to huffington post… I also would like to oven bake/fry these, any idea what temp to use / how long to bake these for? I know you haven’t done this method yet, but I just have no idea and don’t want them to be soggy when they come out if not at the right temp or not baked long enough. Thanks, loving the site!

By: Amy

Amy — Fri, 29 Nov 2013 14:48:31 +0000

In reply to J. Ross. A pinch if each until it tastes good to you. :)