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	<title>
	Comments on: ~Almond English Toffee {Bourbon optional}!	</title>
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	<description>A full sink is the sign of a great day</description>
	<lastBuildDate>Sun, 22 Dec 2013 13:24:07 +0000</lastBuildDate>
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		<title>
		By: JennyJ		</title>
		<link>https://www.ohbiteit.com/2013/12/almond-english-toffee.html/comment-page-1#comment-106722</link>

		<dc:creator><![CDATA[JennyJ]]></dc:creator>
		<pubDate>Sun, 22 Dec 2013 13:24:07 +0000</pubDate>
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					<description><![CDATA[You can do it in the microwave for 9 - 11 minutes. Just check and if it&#039;s turned a light brown, it is done. Put everything in the bowl and let it go - no mixing. Bowl will be hot when you take it out. Stir with the spatula once or twice and quickly pour on pan. Spread thin.]]></description>
			<content:encoded><![CDATA[<p>You can do it in the microwave for 9 &#8211; 11 minutes. Just check and if it&#8217;s turned a light brown, it is done. Put everything in the bowl and let it go &#8211; no mixing. Bowl will be hot when you take it out. Stir with the spatula once or twice and quickly pour on pan. Spread thin.</p>
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		<title>
		By: Julie		</title>
		<link>https://www.ohbiteit.com/2013/12/almond-english-toffee.html/comment-page-1#comment-106721</link>

		<dc:creator><![CDATA[Julie]]></dc:creator>
		<pubDate>Mon, 09 Dec 2013 04:39:45 +0000</pubDate>
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					<description><![CDATA[This is very good toffee!  Easier then pie to make :)  It&#039;s a keeper.  I didn&#039;t use the bourbon but I do want to try that as well]]></description>
			<content:encoded><![CDATA[<p>This is very good toffee!  Easier then pie to make 🙂  It&#8217;s a keeper.  I didn&#8217;t use the bourbon but I do want to try that as well</p>
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