Comments on: ~Blueberry Pie Cookies!

By: Ellen

Ellen — Sat, 17 Feb 2024 22:57:25 +0000

I’m not sure what I did wrong. I used the same brand crust as you did and followed all instructions exactly. The latticed crust never got nicely brown and flaky. They just look got uniformly tan and looked like fettuccini noodles
with a chewy, not flaky texture and tasted undercooked, yet I kept them in for 10 extra minutes and the bottoms were fully browned and getting overdone. I will try again with a different brand crust or else homemade.

By: Juniper

Juniper — Sat, 24 Apr 2021 22:54:44 +0000

Mmm..love blueberries !! I have made these with apple pie
filling also and they were so delish !! Thanks for another
great idea !!

By: Lois Townsend

Lois Townsend — Mon, 29 Mar 2021 22:15:54 +0000

I will have to try them, I love blue berries!!!

By: Judy Good

Judy Good — Sat, 31 Oct 2020 23:59:35 +0000

What is popping candy ?

By: Kim

Kim — Wed, 16 Sep 2020 00:39:56 +0000

What is popping candy

By: Lori GashBernstein

Lori GashBernstein — Sun, 06 Sep 2020 22:47:36 +0000

Ok, now that I know what “popping candy” is.. I will try these.. but I am going to use a pizza cutter to cut them up. Should be almost NO waste!!

By: Debby Rabesa

Debby Rabesa — Wed, 02 May 2018 14:00:42 +0000

Instead of using a round cookie cutter, cut them into squares and you won’t have any left over. Square cookies are just as good as round ones ☺️

By: Sherri

Sherri — Fri, 11 Aug 2017 11:24:10 +0000

Did anyone use fresh blueberries?

By: Ellen

Ellen — Wed, 26 Aug 2015 14:04:17 +0000

Made the caramel apple pie cookies recently

By: Amy

Amy — Fri, 19 Jun 2015 03:10:10 +0000

In reply to Deborah. YAY! :)