Comments on: ~Greek Yogurt Bread! {2 ingredients} https://www.ohbiteit.com/2013/12/greek-yogurt-bread-2-ingredients.html?utm_source=rss&utm_medium=rss&utm_campaign=greek-yogurt-bread-2-ingredients A full sink is the sign of a great day Sat, 10 Aug 2019 06:09:04 +0000 hourly 1 By: Charlie https://www.ohbiteit.com/2013/12/greek-yogurt-bread-2-ingredients.html/comment-page-1#comment-287675 Sat, 10 Aug 2019 06:09:04 +0000 http://www.ohbiteit.com/?p=12322#comment-287675 177 degrees Celsius 🙂

]]> By: Charlie https://www.ohbiteit.com/2013/12/greek-yogurt-bread-2-ingredients.html/comment-page-1#comment-284214 Thu, 28 Mar 2019 23:16:08 +0000 http://www.ohbiteit.com/?p=12322#comment-284214 Thanks a Million!!!
This simple recipe produced a perfect slightly sweet bread in my oven 🙂
I used
Jalna Sweet & Creamy Greek Yoghurt
Coles Self Raising Flour

]]> By: Gemma https://www.ohbiteit.com/2013/12/greek-yogurt-bread-2-ingredients.html/comment-page-1#comment-284056 Mon, 11 Mar 2019 22:20:25 +0000 http://www.ohbiteit.com/?p=12322#comment-284056 In reply to Joann.

Can you use normal yogurt instead of Greek? Does it matter if its fat free or low fat etc?

]]> By: MS HELEN TAYLOR https://www.ohbiteit.com/2013/12/greek-yogurt-bread-2-ingredients.html/comment-page-1#comment-272278 Mon, 18 Jun 2018 05:33:08 +0000 http://www.ohbiteit.com/?p=12322#comment-272278 In reply to Joann.

Actually to make self raising flour from plain it’s two TSP of bicarb and one of cream of tartar to 500g.

Baking powder is both those ingredients in one.

]]> By: Mary Palazzo-Sağman https://www.ohbiteit.com/2013/12/greek-yogurt-bread-2-ingredients.html/comment-page-1#comment-271391 Sun, 27 May 2018 05:50:21 +0000 http://www.ohbiteit.com/?p=12322#comment-271391 Just made it. Looked beautiful coming out of the oven…then fell However, I still glazed it and it had a lovely taste that reminded me of fruit cobbler. Next time, I think I’ll put it in a square pan and serve it with cream.

]]> By: Elizabeth https://www.ohbiteit.com/2013/12/greek-yogurt-bread-2-ingredients.html/comment-page-1#comment-267841 Wed, 11 Apr 2018 19:09:54 +0000 http://www.ohbiteit.com/?p=12322#comment-267841 See this thread is pretty old, but wanted to comment that I used (without measuring, so lazy) one 16 oz bag of Trader Joe’s gluten free flour and one 32 oz container 0% fat Trader Joe’s plain Greek yogurt. Turned out awesome!!! And easy. Like the above idea about using it for flatbreads. And am thinking there must be a way to do pancakes with it…mine had more of a pancake texture. Thanks for sharing this!

]]> By: dragonflycat https://www.ohbiteit.com/2013/12/greek-yogurt-bread-2-ingredients.html/comment-page-1#comment-264949 Tue, 27 Feb 2018 17:49:47 +0000 http://www.ohbiteit.com/?p=12322#comment-264949 In reply to Donna.

Did you use premade self-rising flour? Or did you make your own? According to the King Arthur website the actual ratio to make your own is: 1½ cups of flour, 2 teaspoons baking powder and 1/2 tsp salt. The suggestion above for making your own doesn’t use enough baking powder for the bread to properly rise.

]]> By: Elvie..D... https://www.ohbiteit.com/2013/12/greek-yogurt-bread-2-ingredients.html/comment-page-1#comment-194953 Wed, 29 Mar 2017 00:49:09 +0000 http://www.ohbiteit.com/?p=12322#comment-194953 350degrees…is that Fahrenheit….??? What would the celicus be

]]> By: Donna https://www.ohbiteit.com/2013/12/greek-yogurt-bread-2-ingredients.html/comment-page-1#comment-166102 Sat, 25 Feb 2017 12:56:39 +0000 http://www.ohbiteit.com/?p=12322#comment-166102 I made this with blueberry yogurt and a little lemon extract, looked really good when I took it out but it fell when cooled. 🙁
I used my toaster/convection oven, next time I’ll just use my regular oven, house smelled really good!

]]> By: Susan https://www.ohbiteit.com/2013/12/greek-yogurt-bread-2-ingredients.html/comment-page-1#comment-106940 Tue, 24 May 2016 00:59:11 +0000 http://www.ohbiteit.com/?p=12322#comment-106940 Do you use bleached or unbleached self rising flour or does it matter?

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