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	<title>
	Comments on: ~Hash Brown &#038; Sausage Balls!	</title>
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	<description>A full sink is the sign of a great day</description>
	<lastBuildDate>Fri, 27 Dec 2013 13:30:12 +0000</lastBuildDate>
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	<item>
		<title>
		By: Amy		</title>
		<link>https://www.ohbiteit.com/2013/12/hash-brown-sausage-balls.html/comment-page-1#comment-106801</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Fri, 27 Dec 2013 13:30:12 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.ohbiteit.com/2013/12/hash-brown-sausage-balls.html/comment-page-1#comment-106800&quot;&gt;Gayle S.&lt;/a&gt;.

They were canned pinto beans :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.ohbiteit.com/2013/12/hash-brown-sausage-balls.html/comment-page-1#comment-106800">Gayle S.</a>.</p>
<p>They were canned pinto beans 🙂</p>
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		<item>
		<title>
		By: Gayle S.		</title>
		<link>https://www.ohbiteit.com/2013/12/hash-brown-sausage-balls.html/comment-page-1#comment-106800</link>

		<dc:creator><![CDATA[Gayle S.]]></dc:creator>
		<pubDate>Fri, 27 Dec 2013 00:03:48 +0000</pubDate>
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					<description><![CDATA[What kind of beans do you use? Thanks]]></description>
			<content:encoded><![CDATA[<p>What kind of beans do you use? Thanks</p>
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		<item>
		<title>
		By: Amy		</title>
		<link>https://www.ohbiteit.com/2013/12/hash-brown-sausage-balls.html/comment-page-1#comment-106799</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Sun, 15 Dec 2013 19:13:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.ohbiteit.com/2013/12/hash-brown-sausage-balls.html/comment-page-1#comment-106798&quot;&gt;Sherrie&lt;/a&gt;.

Hope you love them!  Some readers suggested adding them to a slow cooker full of gravy, for all day enjoyment..lol.  That will add some moisture to them as well...they are on the dry side.  :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.ohbiteit.com/2013/12/hash-brown-sausage-balls.html/comment-page-1#comment-106798">Sherrie</a>.</p>
<p>Hope you love them!  Some readers suggested adding them to a slow cooker full of gravy, for all day enjoyment..lol.  That will add some moisture to them as well&#8230;they are on the dry side.  🙂</p>
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		<item>
		<title>
		By: Sherrie		</title>
		<link>https://www.ohbiteit.com/2013/12/hash-brown-sausage-balls.html/comment-page-1#comment-106798</link>

		<dc:creator><![CDATA[Sherrie]]></dc:creator>
		<pubDate>Sun, 15 Dec 2013 19:11:48 +0000</pubDate>
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					<description><![CDATA[I know what I&#039;m making for the Christmas party. Good idea!]]></description>
			<content:encoded><![CDATA[<p>I know what I&#8217;m making for the Christmas party. Good idea!</p>
]]></content:encoded>
		
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		<title>
		By: Doreen		</title>
		<link>https://www.ohbiteit.com/2013/12/hash-brown-sausage-balls.html/comment-page-1#comment-106797</link>

		<dc:creator><![CDATA[Doreen]]></dc:creator>
		<pubDate>Sun, 15 Dec 2013 01:56:04 +0000</pubDate>
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					<description><![CDATA[I love your blog.. I just found you. Very exciting!! I also just &quot;Liked&quot; Cooking With Mr. C. &quot; on Facebook. It takes you to a very cool blog with great food and celebrity photos. Happy holidays !!!  Doreen]]></description>
			<content:encoded><![CDATA[<p>I love your blog.. I just found you. Very exciting!! I also just &#8220;Liked&#8221; Cooking With Mr. C. &#8221; on Facebook. It takes you to a very cool blog with great food and celebrity photos. Happy holidays !!!  Doreen</p>
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		<item>
		<title>
		By: Nita Campbell		</title>
		<link>https://www.ohbiteit.com/2013/12/hash-brown-sausage-balls.html/comment-page-1#comment-106796</link>

		<dc:creator><![CDATA[Nita Campbell]]></dc:creator>
		<pubDate>Sun, 15 Dec 2013 01:22:12 +0000</pubDate>
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					<description><![CDATA[What kind of beans, and do you smash them up before mixing in or leave them whole?]]></description>
			<content:encoded><![CDATA[<p>What kind of beans, and do you smash them up before mixing in or leave them whole?</p>
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