Comments on: ~Bacon Crack!

By: RFCH

RFCH — Wed, 01 Feb 2023 13:48:29 +0000

That looks oh so good and you had me until the syrup. I cannot tolerate maple flavor. I am going to create this but use a melted spicy sweet jelly instead of maple and cayenne. Stand by. Hope it turns out well.

By: kristen

kristen — Fri, 02 Nov 2018 00:48:00 +0000

In reply to Amy.

So I actually had the opposite effect.. I did the thin layer of syrup first and then the thin layer over the bacon then the full cup of brown sugar on top and strangely enough the sugar wasn’t melting down into a candy – it instead was sort of crisping up and drying out, maintaining a sugar consistency just dryer. I ended up adding additional syrup on top, as well as a few pads of butter and now it’s starting to melt down – but it’s been in the oven at 325 degrees for an hour! So nutty! I still think it will be great, but I can’t believe what a different experience I’ve had from literally everyone else.

By: Tara

Tara — Tue, 26 Dec 2017 03:59:40 +0000

This was so good and easy! Followed one commenter’s suggestion to pre-bake the dough for a few minute before adding the toppings (I used pre-cooked/ready made bacon, sugar free syrup and Splenda brown sugar) and had no problems with sogginess. In fact, I threw it under the broiler for a few minutes at the end on low to speed up some of the brown sugar dissolving and it really crisped up, especially around the edges. Was a huge hit with the Christmas crowd!

By: ohbiteit

ohbiteit — Wed, 06 Dec 2017 16:30:41 +0000

In reply to Taylor H.. SO happy to hear it! Thank you! :)

By: Taylor H.

Taylor H. — Wed, 06 Dec 2017 15:31:18 +0000

Made this for a work breakfast this morning and it was a hit. Several co-workers requested the recipe and I sent them your link. Thank you so much!

By: Maple Bacon Cheesecake | My Goodness

Maple Bacon Cheesecake | My Goodness — Fri, 13 Oct 2017 19:34:52 +0000

[…] to pull out all the stops. So I asked my friends for suggestions and one of them was a link to one of those candied bacon/cracker things. But what caught my eye on that site was a link at the bottom for something called Maple Bacon […]

By: ohbiteit

ohbiteit — Sun, 05 Feb 2017 21:02:07 +0000

In reply to Sandy. Yay! SO happy to hear that! :)

By: Sandy

Sandy — Sun, 05 Feb 2017 21:00:05 +0000

In reply to Sarah. This worked for me! I also removed from foil and Pan and cooked on a rack. Yummy!

By: Sue

Sue — Wed, 07 Dec 2016 02:31:24 +0000

I can’t help myself, I’m taking this to a clean and sober brunch potluck! Awesome recipe for a brunch. Very tasty!

By: Karen

Karen — Wed, 11 May 2016 21:15:02 +0000

Yes, on the storage; since it is bacon do you have to store the bacon crack in the refrigerator, if you do not plan on having it until the next day, or on the counter?