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	<title>
	Comments on: ~Fajita Jalapeño Poppers!	</title>
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	<description>A full sink is the sign of a great day</description>
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		<title>
		By: Amy		</title>
		<link>https://www.ohbiteit.com/2014/01/fajita-jalapeno-poppers.html/comment-page-1#comment-107140</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Fri, 17 Jan 2014 14:28:49 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.ohbiteit.com/2014/01/fajita-jalapeno-poppers.html/comment-page-1#comment-107139&quot;&gt;Sarah&lt;/a&gt;.

Just cook everything up separately, assemble and bake them at the destination~  :)  Enjoy them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.ohbiteit.com/2014/01/fajita-jalapeno-poppers.html/comment-page-1#comment-107139">Sarah</a>.</p>
<p>Just cook everything up separately, assemble and bake them at the destination~  🙂  Enjoy them!</p>
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		<title>
		By: Sarah		</title>
		<link>https://www.ohbiteit.com/2014/01/fajita-jalapeno-poppers.html/comment-page-1#comment-107139</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Fri, 17 Jan 2014 14:23:23 +0000</pubDate>
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					<description><![CDATA[I would like to take these to a friends birthday party, but don&#039;t want to be standing around the oven all night.  Do you think that I could do the majority of the baking at home, and then just bring them and do the melty cheese step at his place? Or would that ruin the taste or texture?]]></description>
			<content:encoded><![CDATA[<p>I would like to take these to a friends birthday party, but don&#8217;t want to be standing around the oven all night.  Do you think that I could do the majority of the baking at home, and then just bring them and do the melty cheese step at his place? Or would that ruin the taste or texture?</p>
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