Comments on: ~Meatball Sub Casserole! https://www.ohbiteit.com/2014/01/meatball-sub-casserole.html?utm_source=rss&utm_medium=rss&utm_campaign=meatball-sub-casserole A full sink is the sign of a great day Sun, 03 Jan 2016 21:29:03 +0000 hourly 1 By: Amy https://www.ohbiteit.com/2014/01/meatball-sub-casserole.html/comment-page-1#comment-107102 Sun, 03 Jan 2016 21:29:03 +0000 http://www.ohbiteit.com/?p=12583#comment-107102 In reply to Gwen Murphy.

Cover if necessary to prevent burning. 🙂

]]> By: Gwen Murphy https://www.ohbiteit.com/2014/01/meatball-sub-casserole.html/comment-page-1#comment-107101 Sun, 03 Jan 2016 21:07:54 +0000 http://www.ohbiteit.com/?p=12583#comment-107101 Looks great. Will be cooking it soon. Question. There is no mention of covering then baking except when they are going back into finish cooking. Does the covering go all the baking time? Thanks. Looking to finding great recipes & hints from you.

]]> By: Amy https://www.ohbiteit.com/2014/01/meatball-sub-casserole.html/comment-page-1#comment-107100 Sat, 05 Sep 2015 17:58:11 +0000 http://www.ohbiteit.com/?p=12583#comment-107100 In reply to Sharon.

Simply check the box at the top right side of the print/PDF page that says “remove images”.. From there you can even delete unnecessary paragraphs of text. Hope that helps.

]]> By: Sharon https://www.ohbiteit.com/2014/01/meatball-sub-casserole.html/comment-page-1#comment-107099 Sat, 05 Sep 2015 17:55:38 +0000 http://www.ohbiteit.com/?p=12583#comment-107099 Would love to get the recipe without all the pictures — seems like a waste of paper and ink. I have been cooking for husband and family for 60 years – Think I can just simply follow a recipe without all the pages of pictures.

]]> By: Dianne Turner https://www.ohbiteit.com/2014/01/meatball-sub-casserole.html/comment-page-1#comment-107098 Sun, 14 Jun 2015 01:51:29 +0000 http://www.ohbiteit.com/?p=12583#comment-107098 I made this strictly to the directions and it was soooo good and tasty; hubby took leftovers for his work lunch, he’s asked can I make it again real soon…Happy hubby. Happy wife; oh yeah–Happy life!

]]> By: Heather https://www.ohbiteit.com/2014/01/meatball-sub-casserole.html/comment-page-1#comment-107097 Fri, 12 Jun 2015 00:20:17 +0000 http://www.ohbiteit.com/?p=12583#comment-107097 This was delicious! I always want to get meatball subs, but they’re so messy. This was a great compromise! Here’s my blog post: http://heatskitchen.com/2015/06/11/meatball-sub-casserole/

]]> By: Meatball sub casserole | Heat's Kitchen https://www.ohbiteit.com/2014/01/meatball-sub-casserole.html/comment-page-1#comment-107096 Fri, 12 Jun 2015 00:19:07 +0000 http://www.ohbiteit.com/?p=12583#comment-107096 […] sub casserole-adapted from Oh, Bite It! Total time: 50 minutes Serves […]

]]> By: Ruth https://www.ohbiteit.com/2014/01/meatball-sub-casserole.html/comment-page-1#comment-107095 Thu, 10 Jul 2014 14:46:59 +0000 http://www.ohbiteit.com/?p=12583#comment-107095 Could you bake the rolls and meatballs on baking sheet for about 20 minutes or so? Then you could put them in the sauce and cover with the cheese. Hmmmmm. Just a thought. I might try them that way.

]]> By: Amy https://www.ohbiteit.com/2014/01/meatball-sub-casserole.html/comment-page-1#comment-107094 Mon, 10 Feb 2014 01:21:17 +0000 http://www.ohbiteit.com/?p=12583#comment-107094 In reply to Keisha.

Let me know how that works…fingers crossed, hope you love them! 🙂

]]> By: Keisha https://www.ohbiteit.com/2014/01/meatball-sub-casserole.html/comment-page-1#comment-107093 Mon, 10 Feb 2014 00:14:34 +0000 http://www.ohbiteit.com/?p=12583#comment-107093 Making this as I type I didn’t defrost them wondering if that will make a difference.

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