Comments on: ~Bacon Tot Jalapeño Poppers!

By: Crystal

Crystal — Fri, 01 Sep 2017 19:58:20 +0000

I’ve made these & they are delicious! I do secure my bacon with the toothpicks, yet, I still have trouble with it almost completely melting/cooking away! I’ve actually cooked these in the oven AND on the grill & have the same problem at both places. I double-checked the recipe to see if you were using extra thick bacon but it doesn’t look like you are…. I’ve also tried to pay attention to my temperature & I really don’t think I’m out of range in that area. Do you have any helpful suggestions to offer??? (Also….I have substituted fresh pineapple for tater tots & it is to die for also! ….& it helps keep carbs down!!)

By: MISTY

MISTY — Thu, 01 Dec 2016 18:51:02 +0000

SIMPLY DELICIOUS. I MIXED CREAM CHEESE WITH THE SHREDDED. AMAZING!

By: Mitchellama

Mitchellama — Wed, 23 Sep 2015 18:39:48 +0000

I’ve made these several times, and they are amazing! So easy, so delicious, the only thing I do differently is to secure the bacon with a toothpicks. Do yourself a favor-make these as soon as you can!

By: 10 Jalapeño Poppers That Are Better Than Yours | Gymrat Fitness

10 Jalapeño Poppers That Are Better Than Yours | Gymrat Fitness — Wed, 10 Sep 2014 18:10:17 +0000

[…] Bite It! Get the Bacon Tot Jalapeño Poppers recipe from Oh, Bite […]

By: Little Cook | Bacon Tot Jalapeño Poppers

Little Cook | Bacon Tot Jalapeño Poppers — Fri, 21 Mar 2014 08:07:34 +0000

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By: Linda B

Linda B — Sun, 16 Mar 2014 15:52:54 +0000

WOW! Crunch, Heat,and Bacon! The tots have to be a delicious addition to the poppers, just when I didn’t think they could be improved.

By: Name *Sheila Zimmer

Name *Sheila Zimmer — Sun, 16 Mar 2014 14:26:43 +0000

These are KILLER!!!