Comments on: ~Copycat Reese's Peanut Butter!

By: SKnight

SKnight — Fri, 25 Dec 2020 21:08:04 +0000

I made this. Exactly like this. At first I thought no way I can spread this. But I popped it into the Microwave for 20 seconds and what a difference that made. Frosted about half the cake then popped it back in the microwave for another 15-20 seconds and finished it up. I bet the variations were pretty delicious too!

By: Twyla Dawn

Twyla Dawn — Wed, 18 Mar 2015 11:30:24 +0000

In reply to Clisty.

Clisty – I made it also, but it was unspreadable- I believe the correct amount of P.Sugar would be 1/2 cup not 1 !/2 cup – I added some milk, and we added cream cheese to make it spreadable- cream cheese was an added bonus to the frosting – EVERYONE loved the taste, we did a taste test with some without cream cheese some with – frosting with cream cheese won!

By: Clisty

Clisty — Tue, 03 Jun 2014 18:25:45 +0000

I made this, but it was not spreadable, did you add any liquid at all??

By: Andi

Andi — Fri, 21 Mar 2014 19:42:20 +0000

You’re my hero! Can’t wait to try this out (on everything) 😀

By: ~Inside Out Reese’s Peanut Butter Cake! | Oh Bite It

~Inside Out Reese’s Peanut Butter Cake! | Oh Bite It — Tue, 11 Mar 2014 13:58:25 +0000

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