Comments on: ~Crescent Cheese Sticks!

By: Pati

Pati — Fri, 06 Nov 2015 19:09:14 +0000

What if you baked them instead of fried them?

By: Millie Rivera González

Millie Rivera González — Thu, 19 Jun 2014 10:22:58 +0000

I like it

By: Erika

Erika — Mon, 09 Jun 2014 17:54:03 +0000

Yes yes yes… what an awesome idea without all the mess. Making tonight!

By: Lynn

Lynn — Fri, 02 May 2014 22:08:00 +0000

In reply to Katie. I just tried these in the oven. I used part-skim and low fat string cheese. I also cut the sticks in half as I really had to stretch the roll to get it to wrap around the ends of the cheese stick. I followed the instructions for baking the rolls, and the cheese sticks were warm, but not melted. Still tasty though. I would think that regular string cheese would work. By cutting the cheese sticks in half, you can pinch the ends of the roll closed before you bake them. That should help keep the cheese inside of the roll.

By: babydollwife

babydollwife — Fri, 02 May 2014 19:21:44 +0000

I bet if u cut the cheese sticks up in quarters u could make crescent cheese.balls, that way you won’t have to buy as many and have enough for the whole family or even a party.

By: Amy

Amy — Thu, 01 May 2014 11:55:34 +0000

In reply to Voodoogirl. Sure! :). Start with approx. 2" of oil in a pot/pan, I always fry with canola. A lot of people prefer peanut oil, but I find it makes everything taste nutty. Get the temp to 350 degrees, and try not to let it get above 360. It should maintain the correct temp. On its own, since these fry quickly. Place them in the oil 1 or 2 at a time and flip them as soon as they are golden. Drain them on a paper towel and serve warm. Hope that helps a little...enjoy them! :)

By: Amy

Amy — Thu, 01 May 2014 11:51:03 +0000

In reply to Valinda Hodge. Yum!

By: Amy

Amy — Thu, 01 May 2014 11:50:53 +0000

In reply to JB. Haha...thank you..yep, that fried lasagna was all me. :)

By: JB

JB — Thu, 01 May 2014 11:43:16 +0000

Didn’t you deep fry Lasagna once. I thought that was dipped in something. That looked SOOOOO Delicious and I kept it in mind so I can try it one day. Love Your Recipes!!!

By: Valinda Hodge

Valinda Hodge — Thu, 01 May 2014 08:55:48 +0000

These sound great, I’m going to add a jalapeno pepper before rolling up 🙂