Comments on: ~German Chocolate Bombs!

By: chiemi

chiemi — Sun, 09 Apr 2017 15:30:23 +0000

anybody tried to baked them?

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Wed, 23 Sep 2015 08:25:05 +0000

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By: Debbie

Debbie — Mon, 19 May 2014 10:33:33 +0000

I am going to make these however instead of just rolling in chocolate chips, I am going to melt them then just drizzle it across lightly, I don’t want the chocolate to over power the taste.

By: betty

betty — Mon, 05 May 2014 00:38:57 +0000

Fried. Baked. Roasted. Toasted. Broiled. Boiled or scrambled.! I.m makin’ em but not sure I.m sharin’ em!!!!! I think I gained ten pounds just LOOKING at them. THANKS. These will surely be a big hit with the grandkids.

By: Brenda

Brenda — Sat, 03 May 2014 14:25:03 +0000

OK, I’m thinking these should be “OutLawed” for the folks that don’t have pastry bags. I thought you could possibly freeze little balls of the frosting, then wrapping the dough around it. I’m also thinking about baking them, I would think it would at least only get you a “Misdemeanor”

By: Linda

Linda — Sat, 03 May 2014 05:15:36 +0000

Can you bake them instead of frying? I guess you would just follow the biscuit recipe…

By: Danielle

Danielle — Fri, 02 May 2014 17:58:38 +0000

I am thinking taking this a step further melting the chocolate chips and rolling the dough balls in the melted chocolate after you have filled with frosting. This way you have a more even chocolaty taste. Oh so oo yummy.

By: Brittany Heike

Brittany Heike — Fri, 02 May 2014 14:18:45 +0000

In reply to Heather. Actually, it should be just fine. The frosting will fill the tip enough to puncture the dough. If not, you could always use a knife to poke a small hole to penetrate the fried outside, then insert baggie. :)

By: Kristina

Kristina — Fri, 02 May 2014 13:51:31 +0000

I would fill the frosting in a sandwich bag then angle the bag and cut the end off the bag.

By: Heather

Heather — Wed, 26 Mar 2014 15:52:14 +0000

Hello! I just tried posting a comment but it didn’t work i don’t think – so if you get 2 i do apologize!

I have a quick question – if you don’t have a pastry bag with a tip, and just use the bag and cut a hole in the tip, what should you use to insert it into the donut and fill with frosting? I’m not sure that just the bag itself would work to make a hole in the donut. Thank you, can’t wait to try these they look amazing!!