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	<title>
	Comments on: ~Blueberry Cheesecake Bars!	</title>
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	<description>A full sink is the sign of a great day</description>
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	<item>
		<title>
		By: Jennifer		</title>
		<link>https://www.ohbiteit.com/2014/04/blueberry-cheesecake-bars.html/comment-page-1#comment-107499</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Sun, 27 Jul 2014 22:30:26 +0000</pubDate>
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					<description><![CDATA[I&#039;m making this right now, and the only variation I did was added a little almond extract to the batter part. You have the best recipes.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m making this right now, and the only variation I did was added a little almond extract to the batter part. You have the best recipes.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Emma		</title>
		<link>https://www.ohbiteit.com/2014/04/blueberry-cheesecake-bars.html/comment-page-1#comment-107498</link>

		<dc:creator><![CDATA[Emma]]></dc:creator>
		<pubDate>Sun, 06 Apr 2014 00:41:32 +0000</pubDate>
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					<description><![CDATA[Shirley, the 1/2 cup of butter is in the cake mix, none of it goes into the cream cheese mix]]></description>
			<content:encoded><![CDATA[<p>Shirley, the 1/2 cup of butter is in the cake mix, none of it goes into the cream cheese mix</p>
]]></content:encoded>
		
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		<title>
		By: Shirley		</title>
		<link>https://www.ohbiteit.com/2014/04/blueberry-cheesecake-bars.html/comment-page-1#comment-107497</link>

		<dc:creator><![CDATA[Shirley]]></dc:creator>
		<pubDate>Fri, 04 Apr 2014 15:14:24 +0000</pubDate>
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					<description><![CDATA[Is there 1/2 c melted butter in crust AND 1/2 c in the cr cheese mixture? That would make 1 c total?]]></description>
			<content:encoded><![CDATA[<p>Is there 1/2 c melted butter in crust AND 1/2 c in the cr cheese mixture? That would make 1 c total?</p>
]]></content:encoded>
		
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