Comments on: ~Cinnamon Roll Meltaways!

By: Mary

Mary — Wed, 10 Feb 2016 21:18:08 +0000

In reply to Amy. Thanks for that info. So much better to just get the receipe

By: barker

barker — Fri, 08 Aug 2014 03:43:35 +0000

In reply to Amy. Write it down with your hand?

By: Amy

Amy — Sat, 28 Jun 2014 15:12:32 +0000

In reply to kendra. Just pinch the dough together until it's super sealed. :)

By: kendra

kendra — Sat, 28 Jun 2014 14:47:04 +0000

Is there a trick to get them to stay shut? Mine look more like a cinnamon roll cup with a marshmallow filling.

By: ks

ks — Sun, 22 Jun 2014 17:47:50 +0000

this recipe is the 1969 winner of the Pillsbury Bake Off contest. We made it a lot when I was growing up. Go back to the old Pillsbury Bake Off contest cookbooks and you will find a lot of great recipes.

By: Oooey gooey’s just for youey’s :)

Oooey gooey’s just for youey’s :) — Sun, 22 Jun 2014 16:03:30 +0000

[…] You can check out the yummy recipe here: http://www.ohbiteit.com/2014/06/cinnamon-roll-meltaways.html […]

By: Amy

Amy — Sun, 15 Jun 2014 14:20:34 +0000

In reply to Gretchen. Yep...in half for the Grands Rolls for sure! :)

By: Gretchen

Gretchen — Sun, 15 Jun 2014 14:10:06 +0000

They’re good. Not amazing but still good. I’d make them again.
Worth mentioning though, if you are using jumbo cinnamon rolls, cut them in half.

By: Amy

Amy — Wed, 04 Jun 2014 16:31:08 +0000

In reply to Rupert. YUM! :)

By: Rupert

Rupert — Wed, 04 Jun 2014 15:25:45 +0000

Hi Amy, try it with real, fresh cinnamon. You’ll never look back!