Comments on: ~Chamoy Fruit Salsa…and a McCormick Anniversary Pack Giveaway {CLOSED}!

By: Dandi D

Dandi D — Tue, 26 Aug 2014 02:42:29 +0000

My favorite spice is cinnamon and one of my favorite things growing up was chocolate zucchini cake which was full of cinnamon. #flavorstory

By: Tim

Tim — Sat, 23 Aug 2014 21:38:00 +0000

One thing we like to use that uses a lot of different spices is home fries. With the exception of salt or pepper, it is almost impossible to over-season. You can make them as unique as you want. Sometimes we even use bacon grease for the frying. #flavorstory

By: Sandra

Sandra — Thu, 21 Aug 2014 20:17:16 +0000

I like to use the McCormick Steak Seasoning to spice up steak.

By: Lisa Johnston

Lisa Johnston — Thu, 21 Aug 2014 16:24:45 +0000

I can travel the world with just my nose and spices, from the comfort of home and cinnamon, cloves and nutmeg to italian – basil, oregano, fennel to mexican – cumin and chiles and asian – chinese 5-spice, lemon grass. Memories and scents – nothing better #flavorstory

By: Carolsue

Carolsue — Wed, 20 Aug 2014 23:36:04 +0000

#flavorstory
My family is polish and I remember my Mom and Grandma making wonderful stuffed cabbage and pierogis. They are so much more flavorful than any I have tried to make! Myself, I like to cook things that are hot and spicy!

By: Pam

Pam — Wed, 20 Aug 2014 15:04:36 +0000

Growing up in a Northeast industrial town, we had many immigrants from Italy, Ireland, Poland and Germany, but virtually no Hispanic immigrants at that time. Foods like tacos, burritos, etc. were unheard of. My first taco as a young adult was from Jack-in-the-Box, and that’s what I thought Mexican food was. Many years later I moved to Florida and bought tacos from a food truck. The people on the truck spoke very little English and their signs were in Spanish, so I felt confident the food would be authentic. When I went to my car and opened my tacos, I was confused. They were soft flour tortillas, containing shredded seasoned chicken, chopped onion, chopped cilantro, and lime wedges. What! No cheese, lettuce or salsa? But I bit into one and I had to admit…they didn’t need a thing! I still don’t like hot spicy food, but I know now that I can find delicious Mexican food and it doesn’t have to burn your mouth. #flavorstory

By: Rebecca

Rebecca — Tue, 19 Aug 2014 23:56:51 +0000

The flavors of jewish cooking will always comfort me since my mom and my grandma made so many memories with them #flavorstory

By: TERRANCE DONNELLY

TERRANCE DONNELLY — Tue, 19 Aug 2014 20:55:00 +0000

I make mine with a little Grand Marnier. Super yummy!