Comments on: ~Cream Cheese Sugar Cookies!

By: ohbiteit

ohbiteit — Wed, 16 Jan 2019 02:18:14 +0000

In reply to Amanda Arnold. So happy to hear it! :)

By: Amanda Arnold

Amanda Arnold — Fri, 11 Jan 2019 00:13:04 +0000

These are now my absolute fav cookie!!! Make them all the time!

By: Shirley Stephens

Shirley Stephens — Wed, 26 Sep 2018 22:18:40 +0000

Do they have to be refrigerated after baking?

By: Linda S

Linda S — Mon, 11 Jul 2016 19:57:18 +0000

Cookies tend to be flat if the butter is too soft and you beat the butter/sugar mixture too hard.

By: Amy

Amy — Sat, 28 May 2016 17:42:03 +0000

In reply to Lizzie Mills. LOVE the idea of a couple of "test" ones… thank you so much, that's my new way! :)

By: Lizzie Mills

Lizzie Mills — Fri, 27 May 2016 19:36:15 +0000

Mine weren’t quite as thick and crinkly looking as those in the image, but they weren’t flat, either. I used 1 tsp of baking powder, and I also refrigerated the dough for two hours before baking. (I didn’t take the bowl of cookie dough out of the fridge until the oven was fully heated.) I might try Reenie’s great suggestion (using 1/2 tsp of baking powder) for the next batch, but for this batch I might stir in a bit more flour, perhaps 1/8 cup at a time. When I’m experimenting with tweaking cookie recipes I bake two cookies at a time, test them, then adjust the recipe a bit and test-bake two more.

By: Reenie

Reenie — Tue, 14 Jul 2015 21:42:07 +0000

I made these and they came out too fluffy and the bottoms burnt. Tried again and reduced the baking powder to a half a teaspoon and they came out perfect. Tonite I tried it using pumpkin cream cheese and another with pineapple cream cheese and they were FANTASTIC! This will be one of my go to recipes. Thanks so much!

By: liz

liz — Fri, 20 Mar 2015 06:25:24 +0000

In reply to Heather S.. yep egg beaters I have made these and they are good but I add a little orange or lemon zest adds a lot of flavor

By: Amy

Amy — Wed, 24 Dec 2014 15:24:01 +0000

In reply to Mere. YAY~ this missing link..lol! I'm going to modify the amounts, I probably got them wrong when I was blogging it.. Thank you so much! :)

By: Mere

Mere — Wed, 24 Dec 2014 15:20:57 +0000

I only added one teaspoon of baking powder. Completely by mistake, and mine look like the photos! 🙂