Comments on: Candied Bacon & Brie Crescents! https://www.ohbiteit.com/2014/09/candied-bacon-brie-crescents.html?utm_source=rss&utm_medium=rss&utm_campaign=candied-bacon-brie-crescents A full sink is the sign of a great day Tue, 06 Dec 2016 20:02:34 +0000 hourly 1 By: Amy https://www.ohbiteit.com/2014/09/candied-bacon-brie-crescents.html/comment-page-1#comment-108223 Mon, 22 Dec 2014 04:10:20 +0000 http://www.ohbiteit.com/?p=15420#comment-108223 In reply to Lizzy.

350 degrees 🙂

]]> By: Lizzy https://www.ohbiteit.com/2014/09/candied-bacon-brie-crescents.html/comment-page-1#comment-108222 Mon, 22 Dec 2014 04:02:26 +0000 http://www.ohbiteit.com/?p=15420#comment-108222 What temp are these baked at? The recipe doesn’t specify, only for the bacon.

]]> By: Vickie https://www.ohbiteit.com/2014/09/candied-bacon-brie-crescents.html/comment-page-1#comment-108221 Fri, 12 Sep 2014 01:37:39 +0000 http://www.ohbiteit.com/?p=15420#comment-108221 Do you divide the crescents? Or does this make 8 ? The pictures look like they are smaller. Thanks

]]> By: Jessica https://www.ohbiteit.com/2014/09/candied-bacon-brie-crescents.html/comment-page-1#comment-108220 Thu, 11 Sep 2014 05:02:09 +0000 http://www.ohbiteit.com/?p=15420#comment-108220 In reply to Amy.

Oooh I will give that a try! I was also thinking maybe chevre? Trader Joe’s has lovely chevre varieties.

]]> By: Amy https://www.ohbiteit.com/2014/09/candied-bacon-brie-crescents.html/comment-page-1#comment-108219 Thu, 11 Sep 2014 02:03:31 +0000 http://www.ohbiteit.com/?p=15420#comment-108219 In reply to Jessica.

Hmm..fresh mozzarella would be awesome!! 🙂

]]> By: Jessica https://www.ohbiteit.com/2014/09/candied-bacon-brie-crescents.html/comment-page-1#comment-108218 Thu, 11 Sep 2014 01:37:17 +0000 http://www.ohbiteit.com/?p=15420#comment-108218 I’m not a fan of brie, but these sound so good! Is there another cheese you’d recommend trying in them?

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