Comments on: ~Crack Tots!

By: Barbara

Barbara — Sat, 10 Nov 2018 17:30:52 +0000

I just want to say, thanks for offering a PDF download option. I use my phone a lot to look up recipes, and printing is not an option most of the time. Thank you

By: Michelle Crawford

Michelle Crawford — Tue, 22 May 2018 18:34:08 +0000

In reply to TJ. it said mild pork sausage.. which mean breakfast sausage... can use whatever flavor you like.. hot, mild, country, sage..etc..

By: Teri

Teri — Sun, 18 Feb 2018 23:39:58 +0000

In reply to SimpleSam. Looks like breakfast or Italian sausage to me. And I would brown the tater tots before putting the casserole together. JS.

By: C. Williamson

C. Williamson — Sat, 02 Sep 2017 19:10:13 +0000

Will be making this for dinner tonight. Had to chuckle at your “drug use” disclaimer. I was asked by a co-worker to quit using the term “tweak” when describing adjusting something. She was a re-covered crack head and the term caused a “craving” reaction. At least she was honest & wasn’t ugly about it.

By: ohbiteit

ohbiteit — Fri, 01 Sep 2017 04:38:14 +0000

In reply to Vicky. Simply click on the top right link on each recipe that says "print".. from there check the box that says "remove images" .. and you can even delete text that you don't want/need. Hope that helps! :)

By: Vicky

Vicky — Fri, 01 Sep 2017 04:15:45 +0000

Would love a simple version of the recipe to print out, or even to be able to take a picture of it

By: Recipes that will blow your mind!

Recipes that will blow your mind! — Sun, 18 Jun 2017 22:35:24 +0000

[…] Recipe->CRACK TOTS! Bacon & sausage-stuffed, gooey-cheesy, toasty-tot filled Casserole! Recipe-> BBQ BACON BAKED POTATOES! ..Here’s some good old Bacon & Carbs to make Dinner even better! […]

By: Kristina

Kristina — Thu, 22 Dec 2016 17:33:47 +0000

can this be made the day before?

By: Amy

Amy — Fri, 25 Mar 2016 13:15:46 +0000

In reply to Casey. woohoo~ I'm so happy you enjoyed it! :)

By: Casey

Casey — Fri, 25 Mar 2016 06:06:00 +0000

I made this and OMG it is amazing. I made it for dinner but it has flavors that I enjoy more at breakfast. My husband said that it tasted like an omelet without the eggs and he loved it. He added a cut up tomato to his third serving (like he does with omletes). I had half a pan leftover (it heated up well in the oven to crisp it back up.) I cooked an omelet with tomatoes and we ate the leftovers mixed with the eggs. It took the dish to a whole nother level of awesomeness. This recipe could be great so many ways. I think the recipe the way it is, with a little sour cream and some green onions would be awesome, like a loaded baked potato. Big fan right here. This recipe is a real winner.