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	Comments on: ~{pretzel crusted} Mac &#038; Cheese Pie!	</title>
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	<description>A full sink is the sign of a great day</description>
	<lastBuildDate>Fri, 12 Dec 2014 11:14:58 +0000</lastBuildDate>
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		<title>
		By: These 6 Strangely Amazing Recipes Will Make You Super Hungry &#124; OMGZ lol		</title>
		<link>https://www.ohbiteit.com/2014/09/pretzel-crusted-mac-cheese-pie.html/comment-page-1#comment-108305</link>

		<dc:creator><![CDATA[These 6 Strangely Amazing Recipes Will Make You Super Hungry &#124; OMGZ lol]]></dc:creator>
		<pubDate>Fri, 12 Dec 2014 11:14:58 +0000</pubDate>
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					<description><![CDATA[[&#8230;] 3.) Mac and Cheese Pie [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 3.) Mac and Cheese Pie [&#8230;]</p>
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		<title>
		By: Amy		</title>
		<link>https://www.ohbiteit.com/2014/09/pretzel-crusted-mac-cheese-pie.html/comment-page-1#comment-108304</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Mon, 27 Oct 2014 03:53:29 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.ohbiteit.com/2014/09/pretzel-crusted-mac-cheese-pie.html/comment-page-1#comment-108303&quot;&gt;Debann&lt;/a&gt;.

Mmm! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.ohbiteit.com/2014/09/pretzel-crusted-mac-cheese-pie.html/comment-page-1#comment-108303">Debann</a>.</p>
<p>Mmm! 🙂</p>
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		<title>
		By: Debann		</title>
		<link>https://www.ohbiteit.com/2014/09/pretzel-crusted-mac-cheese-pie.html/comment-page-1#comment-108303</link>

		<dc:creator><![CDATA[Debann]]></dc:creator>
		<pubDate>Sun, 26 Oct 2014 22:44:36 +0000</pubDate>
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					<description><![CDATA[Did not have mac and cheese so Kraft boxed with powder cheese - added lb gr beef, 1/2 tsp pepper, parsley, all herb, italian seasoning, garlic, and smokey salt.   Cooked 10 minutes longer and Yummm.  Next time think I will use italian sausage instead of gr beef.]]></description>
			<content:encoded><![CDATA[<p>Did not have mac and cheese so Kraft boxed with powder cheese &#8211; added lb gr beef, 1/2 tsp pepper, parsley, all herb, italian seasoning, garlic, and smokey salt.   Cooked 10 minutes longer and Yummm.  Next time think I will use italian sausage instead of gr beef.</p>
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		<item>
		<title>
		By: Jessica		</title>
		<link>https://www.ohbiteit.com/2014/09/pretzel-crusted-mac-cheese-pie.html/comment-page-1#comment-108302</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Fri, 26 Sep 2014 20:33:12 +0000</pubDate>
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					<description><![CDATA[Is there an alternative to using a springform pan? I don&#039;t have one, but for this... I might be willing to get one if there&#039;s no other way, lol.]]></description>
			<content:encoded><![CDATA[<p>Is there an alternative to using a springform pan? I don&#8217;t have one, but for this&#8230; I might be willing to get one if there&#8217;s no other way, lol.</p>
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