Comments on: ~Sticky Bacon Meatball Bites!

By: leslie wormsbacher

leslie wormsbacher — Fri, 09 Dec 2016 22:39:13 +0000

How many would this make?

By: Judy Gonzalez

Judy Gonzalez — Fri, 09 Sep 2016 12:34:57 +0000

This recipe looks delicious and I plan on making it for the family. I remember eating apple butter as a child – there was always some on the table. I I used to put it on pancakes, muffins, but my absolute favorite was on toast bread.

Thank you again for the recipe and will definitely be searching for more using Apple Butter.

By: tina villanueva

tina villanueva — Sun, 13 Sep 2015 08:27:08 +0000

I love apple butter. I replace the Apple sauce in pancakes. Or my favorite ispork chops stuffed with cornbread and apples use the apple butter basting three four times while baking. Apple butter is seasoned perfect no extra spice needed.

By: Bev

Bev — Thu, 10 Sep 2015 00:03:26 +0000

I have never tried apple butter, but this recipe looks fantastic. I would also try it when I cook country style pork ribs in the crockpot. I’d put it on with the BBQ sauce. Also, I think it might be good with a beef roast done in the crock pot, also with BBQ sauce and the apple butter. My grandkids would probably like it on ice cream when they come to visit. Thank you.

By: Cheryl Clinton

Cheryl Clinton — Wed, 09 Sep 2015 18:13:00 +0000

I use it in my apple pie and coffee cake, so yummy?!

By: Susan

Susan — Tue, 08 Sep 2015 05:14:19 +0000

I would make these bacon meatballs for sure! I would also make some cookies and apple pie dip!

By: Maria Reaster

Maria Reaster — Tue, 08 Sep 2015 01:44:45 +0000

I use it on toast, bagels, french toast, waffles, pancakes, and it’s fantastic paired with peanut butter. Since the contest ends not long before the holidays I would make sure to use some in a ham glaze and mix some in with the candied yams. Oh yeah, it also makes a great ice cream topping. 😉

By: Mary Morrow

Mary Morrow — Tue, 08 Sep 2015 00:24:45 +0000

I can’t wait to make these they look wonderful. I would use the apple butter on homemade Irish Soda Bread and Brown Bread right from the oven its my late mom’s recipe.

By: Rhonda Reed

Rhonda Reed — Mon, 07 Sep 2015 23:33:02 +0000

We use it mostly on a nice warm biscuit with melted butter (one of my husband’s favorites). But after seeing this recipe for the Sticky Bacon Meatball bites, I believe this will be the next try. Maybe a new favorite!

By: Nancy Roscher

Nancy Roscher — Mon, 07 Sep 2015 23:24:33 +0000

I would use this on many meats. a nice pork& beef roast, it would be amazing on ribs, pork & beef tenderloin,wow imagine BBQ any of this but also different types of steak.Baking with it is a all new ball game , muffins , tarts, pies , cakes it is limitless. Just try it on whatever comes to mind, every thing can be better using Musselman’s Apple Butter.