Comments on: ~Grilled Cheese Tomato Soup Bread!

By: Lexie-May Delaney

Lexie-May Delaney — Mon, 02 Apr 2018 07:53:31 +0000

I’m going to make this today but going to add herbs & cheese. Nom nom

By: Tomato Bread Recipe

Tomato Bread Recipe — Fri, 13 Feb 2015 19:22:32 +0000

[…] Brand shows how to make an innovative snack of crispy crunchy tomato bread with garlic, butter and olive oil. This delicious appetizer or side dish is better than classic […]

By: brandy

brandy — Thu, 25 Dec 2014 20:09:31 +0000

We tried this today, could only find 10.75 oz cans of soup, but figured it would just make for moister bread. We ended up baking for almost 40 min and it was barely solid, it was almost like pudding, super dense and moist. Is this the way it is supposed to turn out? You don’t really have any pictures of the bread itself with no cheese on it so I wasn’t sure … This didn’t turn out like bread for us at all. Still delicious: it’s like eating solid soup.

By: diane

diane — Tue, 23 Dec 2014 18:19:53 +0000

i’m making this. and im mixing shredded cheese into the dough before it bakes. I’m so excited! thank you

By: Amy

Amy — Sat, 20 Dec 2014 18:10:18 +0000

In reply to mark matthews. Yes..it works. :). It's a very rich bread, but moist and full of flavor

By: mark matthews

mark matthews — Sat, 20 Dec 2014 17:31:27 +0000

Amy does this really work and taste good,seems as though it would be really dense.