Comments on: ~Deep Fried Cake Batter! https://www.ohbiteit.com/2015/01/deep-fried-cake-batter.html?utm_source=rss&utm_medium=rss&utm_campaign=deep-fried-cake-batter A full sink is the sign of a great day Sat, 05 Jan 2019 16:59:15 +0000 hourly 1 By: Sarah https://www.ohbiteit.com/2015/01/deep-fried-cake-batter.html/comment-page-1#comment-283202 Sat, 05 Jan 2019 16:59:15 +0000 http://www.ohbiteit.com/?p=17129#comment-283202 In reply to Jodi.

Jodi what a great tip!

]]> By: Bevan https://www.ohbiteit.com/2015/01/deep-fried-cake-batter.html/comment-page-1#comment-276407 Wed, 05 Sep 2018 21:09:03 +0000 http://www.ohbiteit.com/?p=17129#comment-276407 Also, I used butter instead of the oil when making the mix, and used duck eggs for the added fat and protein. Very dense and delicious doughnut holes.

]]> By: ohbiteit https://www.ohbiteit.com/2015/01/deep-fried-cake-batter.html/comment-page-1#comment-273040 Mon, 09 Jul 2018 13:53:32 +0000 http://www.ohbiteit.com/?p=17129#comment-273040 In reply to Jodi.

Perfect! 🙂

]]> By: Jodi https://www.ohbiteit.com/2015/01/deep-fried-cake-batter.html/comment-page-1#comment-273028 Mon, 09 Jul 2018 02:53:50 +0000 http://www.ohbiteit.com/?p=17129#comment-273028 Just a tweak…. second time I made this I used some buttermilk pancake mix instead of flour…. it works absolutely wonderfully. Makes it more cakey and a bit lighter.

]]> By: ShilohS https://www.ohbiteit.com/2015/01/deep-fried-cake-batter.html/comment-page-1#comment-272781 Wed, 04 Jul 2018 22:04:32 +0000 http://www.ohbiteit.com/?p=17129#comment-272781 In reply to Jane.

Was your hot oil bubbling, breaking up the batter balls?

]]> By: 19 Foods You Didn’t Know You Could Fry – Groovy Facts https://www.ohbiteit.com/2015/01/deep-fried-cake-batter.html/comment-page-1#comment-272246 Fri, 15 Jun 2018 05:54:54 +0000 http://www.ohbiteit.com/?p=17129#comment-272246 […] Amy Erickson / Via ohbiteit.com […]

]]> By: ohbiteit https://www.ohbiteit.com/2015/01/deep-fried-cake-batter.html/comment-page-1#comment-262513 Sat, 20 Jan 2018 23:43:07 +0000 http://www.ohbiteit.com/?p=17129#comment-262513 In reply to Matt.

Oh Yum! 🙂

]]> By: Matt https://www.ohbiteit.com/2015/01/deep-fried-cake-batter.html/comment-page-1#comment-262448 Fri, 19 Jan 2018 21:49:52 +0000 http://www.ohbiteit.com/?p=17129#comment-262448 Added a handful of chocolate chips and drizzled with dark chocolate after cooking ☺ simply perfect!

]]> By: Alise https://www.ohbiteit.com/2015/01/deep-fried-cake-batter.html/comment-page-1#comment-260921 Tue, 26 Dec 2017 04:00:44 +0000 http://www.ohbiteit.com/?p=17129#comment-260921 After frying, how about sprinkling confectioners sugar on them all after they’re cooled a bit? Would almost be like Pennsylvania funnel cake in miniature balls!

]]> By: April https://www.ohbiteit.com/2015/01/deep-fried-cake-batter.html/comment-page-1#comment-134092 Sun, 15 Jan 2017 15:52:47 +0000 http://www.ohbiteit.com/?p=17129#comment-134092 Amazing….FYI, cook in 350°oil for 4-5 min. I used a melon baller to drop cake batter into deep fryer. This will be a new favorite!

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