Comments on: ~Deep Fried Sriracha!

By: Francine Barnes

Francine Barnes — Sun, 04 Jul 2021 22:08:32 +0000

Well I tried the recipe, it totally disintegrated, no matter the temperature adjustments. So I added about 3 Tbs. Of flour and baked at 375 in mini muffins for 15 minutes. Amazing results!!!
Delicious fire

By: Lee

Lee — Sun, 14 Jun 2015 21:59:53 +0000

In reply to Amy. People have nothing better to do except complain. But the title brought me to your site. And they were delicious. I call em hushy puppies with a kick.

By: John

John — Wed, 27 May 2015 19:59:01 +0000

In reply to Jeremy. Goodbye Jeremy! Your move is better for everyone in the neighborhood. I did like the title, and I am so glad it drew me in to get the recipe. Don't let the mouse hit ya on the way out!

By: Peggie

Peggie — Mon, 04 May 2015 02:17:27 +0000

Tried this – followed your instructions to the letter – when put into hot oil, the mixture disintegrated and no amount of adjusting would work. Too bad – they looked like a good idea but no way we could make it work

By: Ashley

Ashley — Tue, 28 Apr 2015 16:15:34 +0000

I followed this recipe and honestly failed. I tried it again with hushpuppy mix and success!! My husband loved them! He is the only lover of sriracha in this house. He enjoyed his with blue cheese dip. Thanks for the recipe. I’m not sure why the cornbread mix didnt work, but the hushpuppy mix was super simple 🙂

By: 626 Night Market blog: All things Asian food, vendors, and community!

626 Night Market blog: All things Asian food, vendors, and community! — Tue, 31 Mar 2015 22:22:37 +0000

[…] fried whaaat? Created by Amy on her blog and featured on Thrillist. We gotta have […]

By: Fin

Fin — Fri, 27 Mar 2015 17:17:47 +0000

In reply to Jeremy. What a douche! Go watch Rachel Ray then. You won't be missed.

By: Five New Mostly Feel-Good Foods and Drinks | Denver News

Five New Mostly Feel-Good Foods and Drinks | Denver News — Mon, 16 Mar 2015 17:28:38 +0000

[…] stale, but just when we all were ready to move past the cock sauce trend, a blogger named Amy from OhBiteIt re-ignited our flagging interest by concocting something amazing, something that we can’t […]

By: Five New Mostly Feel-Good Food and Drinks | Denver News

Five New Mostly Feel-Good Food and Drinks | Denver News — Mon, 16 Mar 2015 15:11:55 +0000

By: m

Fri, 13 Mar 2015 05:50:43 +0000

In reply to Sue. Get a pot and do it up on the stove like normal? If this is the first time doing it on the stove I recommend unlocking your kitchen window.. My mom always does it on the stove unless it is for turkey or wings.