Comments on: ~Ruffles Krispie Treats!

By: Amy

Amy — Wed, 09 Sep 2015 14:41:57 +0000

In reply to Lauren | This Renegade Love. LOL~ Thank YOU! :)

By: Lauren | This Renegade Love

Lauren | This Renegade Love — Wed, 09 Sep 2015 12:16:57 +0000

These are pretty much the most delicious treats I’ve ever eaten – the perfect mix of salty and sweet! My tastebuds thank you 🙂

By: Ann

Ann — Wed, 06 May 2015 00:54:29 +0000

Yum yum yum! Even better after 24 hours, makes them juuuust a bit chewier! Next time I’ll melt the base in the microwave and stir in some peanut butter chips, to melt a tad, before adding the ruffles. Kudos for the recipe!

By: Chocolate Dipped Ruffles Potato Chip & Marshmallow Treats

Chocolate Dipped Ruffles Potato Chip & Marshmallow Treats — Tue, 07 Apr 2015 12:59:43 +0000

[…] 3.2.2807 I first saw this ridiculous treat on Oh, Bite It! Love that girl…check out her page-you’ll love it, too!!! I liked the idea of the […]

By: Jessica

Jessica — Wed, 01 Apr 2015 21:34:15 +0000

Question: approximately how many bags of chips constituted 6 cups? I want to make a couple of batches for a thing this weekend and I want to make sure I buy enough.

By: Renee

Renee — Wed, 01 Apr 2015 19:41:13 +0000

I just made these and added 1/2 cup crunchy pb. Super delicious sweet & salty treat. Ty for the recipe.

By: Becky

Becky — Sat, 28 Mar 2015 18:32:57 +0000

In reply to Becky.

Oh, and I used the 9×13 size pan – definitely want to do this if increasing the recipe as I did.

By: Becky

Becky — Sat, 28 Mar 2015 18:30:49 +0000

In reply to Amy.

I made a batch with just the marshmallows, and I made a batch with the marshmallows and mini chocolate chips. Both are absolutely delicious! I did change the quantities of the ingredients a bit – used 8 cups of the crushed potato chips (one “family size” bag exactly), used a whole stick of butter, and used 6 cups of marshmallows. For the chocolate ones, I did the above and added 1 cup of mini semi-sweet chocolate chips and melted them with the marshmallows – for us chocolate lovers. This is definitely a make-again, unfortunately probably many times. It is so quick and easy. Thanks for the tip about the parchment paper – an absolute must-have for this recipe and I had no problems with the treats sticking at all.

By: Deb

Deb — Sat, 28 Mar 2015 12:26:02 +0000

9×9 or 9×13? It first says to live a 9×13 pan with parchment but then says pour into a greased 9×9…

By: John

John — Thu, 26 Mar 2015 18:23:22 +0000

Hmmmmm. I’m thinking sweet potato chips for an ersatz candied yams….

And now I’m thinking how to reproduce an entire Thanksgiving dinner in Krispie Treat form.