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	Comments on: ~Parmesan French Fry Poppers!	</title>
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	<description>A full sink is the sign of a great day</description>
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		<title>
		By: Amy		</title>
		<link>https://www.ohbiteit.com/2015/08/parmesan-french-fry-poppers.html/comment-page-1#comment-109305</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Sun, 13 Sep 2015 14:16:18 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.ohbiteit.com/2015/08/parmesan-french-fry-poppers.html/comment-page-1#comment-109304&quot;&gt;Matt&lt;/a&gt;.

Then they&#039;d still be tater tots..lol.  Fries actually have a different flavor too..in my opinion.  :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.ohbiteit.com/2015/08/parmesan-french-fry-poppers.html/comment-page-1#comment-109304">Matt</a>.</p>
<p>Then they&#8217;d still be tater tots..lol.  Fries actually have a different flavor too..in my opinion.  🙂</p>
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		<title>
		By: Matt		</title>
		<link>https://www.ohbiteit.com/2015/08/parmesan-french-fry-poppers.html/comment-page-1#comment-109304</link>

		<dc:creator><![CDATA[Matt]]></dc:creator>
		<pubDate>Sun, 13 Sep 2015 13:59:03 +0000</pubDate>
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					<description><![CDATA[Ever consider microwaving tater tots for about 1 min 30 sec, and crumbling them up in lieu of going to all the effort of processing French fries?]]></description>
			<content:encoded><![CDATA[<p>Ever consider microwaving tater tots for about 1 min 30 sec, and crumbling them up in lieu of going to all the effort of processing French fries?</p>
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