Comments on: ~Caramel Apple Crisp Cake! https://www.ohbiteit.com/2015/10/caramel-apple-crisp-cake.html?utm_source=rss&utm_medium=rss&utm_campaign=caramel-apple-crisp-cake A full sink is the sign of a great day Mon, 19 Oct 2015 03:39:19 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Amy https://www.ohbiteit.com/2015/10/caramel-apple-crisp-cake.html/comment-page-1#comment-109370 Mon, 19 Oct 2015 03:39:19 +0000 http://www.ohbiteit.com/?p=21055#comment-109370 In reply to April S..

Time will vary~ if it needs longer, simply cover it with foil so it doesn’t burn. 🙂

]]> By: April S. https://www.ohbiteit.com/2015/10/caramel-apple-crisp-cake.html/comment-page-1#comment-109369 Mon, 19 Oct 2015 01:22:57 +0000 http://www.ohbiteit.com/?p=21055#comment-109369 I used brown sugar instead of because that’s what it looked like in your picture. Also mine took way longer than 25 mins to cook and I used a 9 by 13 pan!! It was still uncooked and slightly brown on edges so I let it cook longer. After 40 mins or so it is still not cooked fully on the insides and I did everything I was suppose to do. I will let it cook a bit more without hopefully burning it. I wasn’t even able to serve this for desert tonight because it took so long. Maybe the temp. is wrong?

]]> By: Amy https://www.ohbiteit.com/2015/10/caramel-apple-crisp-cake.html/comment-page-1#comment-109368 Sun, 18 Oct 2015 14:00:56 +0000 http://www.ohbiteit.com/?p=21055#comment-109368 In reply to Linda.

So sorry for the confusion~ the sugar is part of the Crisp Mixture..in with the flour and butter. I added it into the instructions..thank you for letting me know! 🙂

]]> By: Amy https://www.ohbiteit.com/2015/10/caramel-apple-crisp-cake.html/comment-page-1#comment-109367 Sun, 18 Oct 2015 14:00:48 +0000 http://www.ohbiteit.com/?p=21055#comment-109367 In reply to Karen.

So sorry for the confusion~ the sugar is part of the Crisp Mixture..in with the flour and butter. I added it into the instructions..thank you for letting me know! 🙂

]]> By: Amy https://www.ohbiteit.com/2015/10/caramel-apple-crisp-cake.html/comment-page-1#comment-109366 Sun, 18 Oct 2015 14:00:40 +0000 http://www.ohbiteit.com/?p=21055#comment-109366 In reply to Cecilia Janssen.

So sorry for the confusion~ the sugar is part of the Crisp Mixture..in with the flour and butter. I added it into the instructions..thank you for letting me know! 🙂 And a sprayed pan is a good idea!

]]> By: Amy https://www.ohbiteit.com/2015/10/caramel-apple-crisp-cake.html/comment-page-1#comment-109365 Sun, 18 Oct 2015 13:58:01 +0000 http://www.ohbiteit.com/?p=21055#comment-109365 In reply to Lisa.

I used a square 8×8 so it would be a bit thicker.

]]> By: Cecilia Janssen https://www.ohbiteit.com/2015/10/caramel-apple-crisp-cake.html/comment-page-1#comment-109364 Sat, 17 Oct 2015 23:58:05 +0000 http://www.ohbiteit.com/?p=21055#comment-109364 what do you do with the 1 cup of sugar? I did not see that mentioned in the directions. also did you grease and flour the pan?

]]> By: Karen https://www.ohbiteit.com/2015/10/caramel-apple-crisp-cake.html/comment-page-1#comment-109363 Sat, 17 Oct 2015 21:46:25 +0000 http://www.ohbiteit.com/?p=21055#comment-109363 Where in this recipe do you use the sugar?

]]> By: Linda https://www.ohbiteit.com/2015/10/caramel-apple-crisp-cake.html/comment-page-1#comment-109362 Sat, 17 Oct 2015 21:46:00 +0000 http://www.ohbiteit.com/?p=21055#comment-109362 where does the sugar come in on the carmel apple crisp??

]]> By: Lisa https://www.ohbiteit.com/2015/10/caramel-apple-crisp-cake.html/comment-page-1#comment-109361 Sat, 17 Oct 2015 20:44:53 +0000 http://www.ohbiteit.com/?p=21055#comment-109361 What size pan should be used?

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