Comments on: ~Mashed Potato Bacon Bombs!

By: Sandi

Sandi — Wed, 15 Feb 2023 02:13:06 +0000

How about baking these ? With turning twice the bacon should crisp up just fine. Please let me know what you think. Thank you .

By: Natasha

Natasha — Fri, 28 Oct 2022 06:54:46 +0000

In reply to Bonnie. I just copy and paste the whole thing into a word document. Then I can delete the pictures I don't want, I can resize the pictures I do want and can move them around until I get a layout that fits on one page. Then I print.

By: Laurie Crome

Laurie Crome — Thu, 01 Sep 2022 23:25:15 +0000

I was able to print without the pictures. If you hit the green print button on the left side, a window pops up and you then “hover” over the pictures. You will see a trashcan symbol – just click on that and the picture is gone. You can also take out some of the text in the same way.

By: Ginger

Ginger — Thu, 01 Sep 2022 22:01:03 +0000

In reply to Laura. Same here. I just made them. Potatoes was gone

By: Courtney

Courtney — Mon, 08 Aug 2022 00:23:20 +0000

In reply to Crystal. What temp and how long did you air fry them?

By: Crackjack science degree

Crackjack science degree — Sat, 06 Aug 2022 19:51:35 +0000

In reply to Tim Scerra. GMO isn't going to cause you to sprout a new arm or shoot lasers out of your eyes. Humans have been tinkering, tweaking and tampering with food crops and animals since forever.

By: Crystal

Crystal — Tue, 02 Aug 2022 15:24:35 +0000

In reply to Van Holton. I might have to try that also, I did the airfryer and that worked out perfectly!!!

By: Crystal

Crystal — Tue, 02 Aug 2022 15:22:50 +0000

I didn’t have any extra oil lying around, but the Airfryer is my friend!!! delicious, now I have a new weekender favorite!!! Thanks so much, can’t wait to eat them again ( no wonder I gained so much weight)

By: Alex Perinich

Alex Perinich — Sat, 23 Jul 2022 13:12:55 +0000

If this is just tooor muuuch oil, or you don’t want them crumbling apart…
Try baking them instead. Breadcrumbs toast well without oil. There is enough fat in the cheese and bacon anyway to add some oils which will express through baking,

Also, easy enough to DROP the bacon out of the recipe for a vego (not vegan) preference. Personally I find the wrapping aspect and skewer for deep-drying all a bit fiddly, and unnecessary. Nicely-seasoned mashed potato, egg, and cheese, is already going to taste great. Or if you do want bacon, and don’t wanna bother with the wrapping part, and skewer… Dice the bacon, pre-fry it, and add it in with the mashed potato. I would , in either case, be adding some finely diced raw onion into this setup.

By: Bonnie

Bonnie — Sun, 17 Jul 2022 14:59:30 +0000

Can you print this recipe unless you do all the pictures It’s The first time I made a comment. And I tried what you suggested and it doesn’t work