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	Comments on: ~Green Bean Casserole Fries ..with creamy mushroom dip!	</title>
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	<description>A full sink is the sign of a great day</description>
	<lastBuildDate>Mon, 28 Mar 2016 13:08:57 +0000</lastBuildDate>
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		<title>
		By: Amy		</title>
		<link>https://www.ohbiteit.com/2015/12/green-bean-casserole-fries.html/comment-page-1#comment-109430</link>

		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Mon, 28 Mar 2016 13:08:57 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.ohbiteit.com/2015/12/green-bean-casserole-fries.html/comment-page-1#comment-109429&quot;&gt;Justin.&lt;/a&gt;.

aww~  this made my day!!  I&#039;m so happy that you all enjoyed them, and that food did what it&#039;s supposed to do, fill your belly and your heart!  :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.ohbiteit.com/2015/12/green-bean-casserole-fries.html/comment-page-1#comment-109429">Justin.</a>.</p>
<p>aww~  this made my day!!  I&#8217;m so happy that you all enjoyed them, and that food did what it&#8217;s supposed to do, fill your belly and your heart!  🙂</p>
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		<title>
		By: Justin.		</title>
		<link>https://www.ohbiteit.com/2015/12/green-bean-casserole-fries.html/comment-page-1#comment-109429</link>

		<dc:creator><![CDATA[Justin.]]></dc:creator>
		<pubDate>Mon, 28 Mar 2016 05:08:15 +0000</pubDate>
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					<description><![CDATA[&quot;Take Cover&quot; was quite appropriate. I made a small test batch of these last night, and we devoured them in an instant. I took them to dinner tonight and they were the first and only dish to be to be wiped clean. It can be time consuming, with all the small batches in the oil, but worth the time.

The only changes I made, were to add onion powder to the batter, since our family loves onions. For the dip I did use more of the soup (used the beefy, well worth it) and a bit of garlic powder.

My girlfriend has been telling me about a neighbor that used to make fried green beans. I&#039;ve heard this story for 15 years. When I cooked these last night, she lit up. When her sister took a bit of one at dinner tonight, her instant reaction was to also light up and start talking about the neighbor. They all agreed that using the french fried onions instead of panko or a bread crumb added so much more flavor, and was that much more enjoyable.]]></description>
			<content:encoded><![CDATA[<p>&#8220;Take Cover&#8221; was quite appropriate. I made a small test batch of these last night, and we devoured them in an instant. I took them to dinner tonight and they were the first and only dish to be to be wiped clean. It can be time consuming, with all the small batches in the oil, but worth the time.</p>
<p>The only changes I made, were to add onion powder to the batter, since our family loves onions. For the dip I did use more of the soup (used the beefy, well worth it) and a bit of garlic powder.</p>
<p>My girlfriend has been telling me about a neighbor that used to make fried green beans. I&#8217;ve heard this story for 15 years. When I cooked these last night, she lit up. When her sister took a bit of one at dinner tonight, her instant reaction was to also light up and start talking about the neighbor. They all agreed that using the french fried onions instead of panko or a bread crumb added so much more flavor, and was that much more enjoyable.</p>
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