Comments on: ~Hash Brown Breakfast Lasagna!

By: ohbiteit

ohbiteit — Wed, 28 Mar 2018 15:39:55 +0000

In reply to Sheri. When you get to the print page.. simply check the box that says "remove images".. from there you can even remove any text that you don't need.. hope that helps.. :)

By: Sheri

Sheri — Tue, 27 Mar 2018 15:45:38 +0000

In reply to Brandon. There is a print button at the very top, small icon, but it prints out 12 pages, which includes all the picture, which I do not necessarily want, waste of ink and paper!

By: Deanna

Deanna — Wed, 24 Aug 2016 23:24:18 +0000

I made this recipe for my family this past weekend. Everyone LOVED it!!! I did not use velveta cheese though. I used mild cheddar instead. The hash browns were a little like mashed when it was all done but the didn’t matter. It was delicious.

By: Robert

Robert — Thu, 03 Mar 2016 20:43:51 +0000

In reply to Debbie. Hashbrowns usually come in 2 lb. bags

By: Robert

Robert — Thu, 03 Mar 2016 20:41:13 +0000

Can you assemble this ahead time and then freeze ?

By: Kennedy

Kennedy — Tue, 01 Mar 2016 16:16:45 +0000

In reply to Sondra. Sondra How do you cut into the lasagne egg Noodle

By: Debbie

Debbie — Tue, 01 Mar 2016 12:31:59 +0000

What size bag of hash brown’s? This looks delish & I want to make it for Saturday.
Thanks

By: Amy

Amy — Tue, 02 Feb 2016 21:55:09 +0000

In reply to Brandon. click on the "print/pf button at the top right of each post, and then check the box that says "remove images" for easy printing. :)

By: Brandon

Brandon — Tue, 02 Feb 2016 16:37:54 +0000

I wish there was you had a printable version or am I missing it

By: Sondra

Sondra — Thu, 21 Jan 2016 23:07:50 +0000

Love your recipes… I do a similar recipe only I make scrambled egg noodles. I take either a half cookie sheet or full depending on whether I want to make an 8×8 breakfast lasagna or a 13×9 pan. I cut a piece of parchment paper that will cover the bottom and enough extra on all four sides so you can fold them to create a higher edge so nothing can run under the parchment paper and then I mix my scrambled eggs. Spray the parchment paper and dump the eggs on the parchment and bake in the oven until set. You can then cut into “lasagna noodles”. I fill with the sausage, bacon, hash browns and cheese and use the gravy like you did. Bake in oven. It is one of my favorite breakfast to fix. I also brown my hash brown before I add them as I think it helps them to keep there texture better. If you try I hope you enjoy