Comments on: ~Touchdown Tater Tot Dip! https://www.ohbiteit.com/2016/02/touchdown-tater-tot-dip.html?utm_source=rss&utm_medium=rss&utm_campaign=touchdown-tater-tot-dip A full sink is the sign of a great day Sat, 02 Dec 2023 18:32:39 +0000 hourly 1 https://wordpress.org/?v=7.0 By: kathleen healy https://www.ohbiteit.com/2016/02/touchdown-tater-tot-dip.html/comment-page-1#comment-502120 Sat, 02 Dec 2023 18:32:39 +0000 http://www.ohbiteit.com/?p=22378#comment-502120 In reply to Brian.

When do you use the onion soup?

]]> By: Terri Rogers https://www.ohbiteit.com/2016/02/touchdown-tater-tot-dip.html/comment-page-1#comment-109495 Tue, 01 Nov 2016 03:57:13 +0000 http://www.ohbiteit.com/?p=22378#comment-109495 Really good, everyone loved it but it wasn’t dippable. More like a casserole.

]]> By: Amy https://www.ohbiteit.com/2016/02/touchdown-tater-tot-dip.html/comment-page-1#comment-109494 Mon, 10 Oct 2016 02:45:42 +0000 http://www.ohbiteit.com/?p=22378#comment-109494 In reply to Mark.

An 8″ skillet.

]]> By: Brian https://www.ohbiteit.com/2016/02/touchdown-tater-tot-dip.html/comment-page-1#comment-109493 Sat, 08 Oct 2016 05:51:20 +0000 http://www.ohbiteit.com/?p=22378#comment-109493 When do you put the bag on dry onion mix in?

]]> By: Mark https://www.ohbiteit.com/2016/02/touchdown-tater-tot-dip.html/comment-page-1#comment-109492 Fri, 07 Oct 2016 17:44:45 +0000 http://www.ohbiteit.com/?p=22378#comment-109492 How large is the pan you bake this in?

]]> By: Beth-Ann https://www.ohbiteit.com/2016/02/touchdown-tater-tot-dip.html/comment-page-1#comment-109491 Fri, 07 Oct 2016 17:06:48 +0000 http://www.ohbiteit.com/?p=22378#comment-109491 For a meat free option what would you think of adding some sauteed onions and roasted red peppers or do you have another suggestions?

]]>