Comments on: ~Salted Caramel Ramen Bars! https://www.ohbiteit.com/2016/08/salted-caramel-ramen-bars.html?utm_source=rss&utm_medium=rss&utm_campaign=salted-caramel-ramen-bars A full sink is the sign of a great day Thu, 08 Sep 2016 13:49:35 +0000 hourly 1 By: Trudy https://www.ohbiteit.com/2016/08/salted-caramel-ramen-bars.html/comment-page-1#comment-109573 Thu, 08 Sep 2016 13:49:35 +0000 http://www.ohbiteit.com/?p=22216#comment-109573 Thank you!

]]> By: Amy https://www.ohbiteit.com/2016/08/salted-caramel-ramen-bars.html/comment-page-1#comment-109572 Thu, 08 Sep 2016 12:15:44 +0000 http://www.ohbiteit.com/?p=22216#comment-109572 In reply to Trudy.

Anything other than table salt will be great.

]]> By: Amy https://www.ohbiteit.com/2016/08/salted-caramel-ramen-bars.html/comment-page-1#comment-109571 Thu, 08 Sep 2016 12:15:16 +0000 http://www.ohbiteit.com/?p=22216#comment-109571 In reply to T.

It could vary a bit, just keep an eye on it. 🙂

]]> By: T https://www.ohbiteit.com/2016/08/salted-caramel-ramen-bars.html/comment-page-1#comment-109570 Thu, 08 Sep 2016 05:01:48 +0000 http://www.ohbiteit.com/?p=22216#comment-109570 Is the 20 min baking time the same regardless of the pan size used?

]]> By: Trudy https://www.ohbiteit.com/2016/08/salted-caramel-ramen-bars.html/comment-page-1#comment-109569 Wed, 07 Sep 2016 21:13:05 +0000 http://www.ohbiteit.com/?p=22216#comment-109569 What is the best type of salt to use?

]]> By: Amy https://www.ohbiteit.com/2016/08/salted-caramel-ramen-bars.html/comment-page-1#comment-109568 Tue, 06 Sep 2016 12:26:49 +0000 http://www.ohbiteit.com/?p=22216#comment-109568 In reply to Dawn Castle.

It gets mixed into the cake batter~ 🙂

]]> By: Dawn Castle https://www.ohbiteit.com/2016/08/salted-caramel-ramen-bars.html/comment-page-1#comment-109567 Mon, 05 Sep 2016 21:00:56 +0000 http://www.ohbiteit.com/?p=22216#comment-109567 I have the same question as Linda B. Where does the egg go? I have purchased all of the ingredients, but don’t want to waste them with an incorrect recipe. Help please!

]]> By: Linda B https://www.ohbiteit.com/2016/08/salted-caramel-ramen-bars.html/comment-page-1#comment-109566 Thu, 18 Aug 2016 08:29:24 +0000 http://www.ohbiteit.com/?p=22216#comment-109566 This sounds really interesting, one question, is the egg mixed in with the butter and cake mix?
I really enjoy your blog. Just when I’m spiraling, you give me hope for new adventure. No pressure.

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