How many times a week do you all find yourselves thinking “Crap! ..what have I done now?” Not often you say? ..Well, that’s pretty much the soundtrack of my mind right there.. especially at times like these, when I really have no defense for this magically morphed menagerie of magnificence you’re looking at.
Talk about a fabulous fallout of fantastic flavors!
We have sweet, we have salty, we have crispy, we have chewy.. yeah, this snack could quite possibly be the answer to all your problems..haha.
Now, I know that adding bacon isn’t rocket science.. but honestly in this case, you’ll be wondering how and why this hasn’t been done until now. It’s THAT good.. trust me.. go try it, and report back here!
What you’ll need:
1 lb. bacon.. cooked, crispy and chopped into small pieces
40 standard size marshmallows
6 cups rice krispies
3 tbsp. butter
2 cups of marshmallow fluff
Crush up the crispy bacon…
Melt the marshmallow with the butter.. stirring until it’s smooth…
AND now add in the bacon (reserving 1/4 cup or so for the topping), and stir to evenly combine…
Add in the rice krispies…
Now pour it all into a sprayed pan.
Top it with the FLUFF, and the reserved bacon…
Cut it up and serve it only to those you LOVE LOTS!
Like… YOU! ~Enjoy! 🙂
Here’s one for the books.
1 pound crispy cooked crumbled bacon
3/4 pound butter
1-1/2 cups brown sugar
1/2 tsp baking soda
6 cups Lucky Charms cereal
1-1/2 cups chocolate chips
Put cereal into greased 9×13 pan.
Melt the butter and brown sugar on medium high heat until it combines and bubbles. Give it a couple more minutes, constantly stirring.
Add the baking soda and stir it in for about thirty seconds.
Pour it evenly over the cereal and stir in.
Pour chocolate chips and bacon on and stir in.
You can either press it down into the pan and cool in the fridge OR give it a stir every five to ten minutes to break it up into chunks.
Be careful not to eat the whole pan in one sitting!