1 pound crispy cooked crumbled bacon
3/4 pound butter
1-1/2 cups brown sugar
1/2 tsp baking soda
6 cups Lucky Charms cereal
1-1/2 cups chocolate chips

Put cereal into greased 9×13 pan.

Melt the butter and brown sugar on medium high heat until it combines and bubbles. Give it a couple more minutes, constantly stirring.

Add the baking soda and stir it in for about thirty seconds.

Pour it evenly over the cereal and stir in.

Pour chocolate chips and bacon on and stir in.

You can either press it down into the pan and cool in the fridge OR give it a stir every five to ten minutes to break it up into chunks.

Be careful not to eat the whole pan in one sitting!