With all of the baking I do around here, you wouldn’t believe the amount of eggs that I go through.. and since I do use a ton, I’m typically always in the market for the cheapest eggs I can find. So poor quality eggs is really all I’m used to. Until NOW!
I had the fortunate opportunity to try out these Pete and Gerry’s Organic Eggs, and let me just say, the egg world that I’ve known is no longer in existence. These eggs have raised the egg bar, and transformed my egg-quality standards forever!
Our Free Range Organic Egg Products
Our free range hens lay organic eggs in Large, Extra-Large and Jumbo sizes. When they’re spring chickens, still new to egg-laying, they also will lay some Medium sized eggs.
Pete and Gerry’s Organic Eggs are sold in supermarkets and other food stores, in dozens, half dozens, liquid egg whites and now new Hard Boiled, Peeled and Ready to Eat packs.
- CERTIFIED HUMANE FREE RANGE*
- USDA CERTIFIED ORGANIC
- NO PESTICIDES
- NO ADDED HORMONES
- NO ANTIBIOTICS
- NO GMOs
*our liquid egg whites product is Certified Humane Cage Free and is in the process of being converted over to free range.
Now for the Sausage & Biscuit Eggs Benedict recipe!
What you’ll need for 4 servings:
Biscuits.. your choice
4 Pete and Gerry’s Organic Eggs
4 sausage patties OR cooked and crumbled sausage
2 cups of prepared hollandaise sauce
Directions (basically just assembly):
Bake up OR make up your biscuits, cook up the sausage, and top it with an egg and some rich and decadent hollandaise sauce.. the addition of the sausage makes this otherwise ordinary dish.. extraordinary!
And the eggs.. OMG .. these eggs are beyond incredible!
Give them a try, and dig in! ~Enjoy! 🙂