Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.


So why does Jarlsberg® taste so good? How do we make it so nutty and delicious? And crucially, how do we get the holes inside? Well, every legend has its mysteries, and this one is of Norway’s most closely guarded secrets. So when you gather with family or friends to enjoy the fine taste of Jarlsberg®, you can invent a few legends of your own.



A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg® is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. Jarlsberg® is such a wonderfully versatile cheese – whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty

addition to your cheese board or as an irresistible snack! It is available with or without its distinctive rind, either cut to suit your needs (wedges, slices, chunks), as a grab-and-go cheese (cheese snacks and cheese crisps) or as a mighty 10kg (22 lb) wheel. Jarlsberg® is the #1 specialty cheese brand in the USA.

And be sure to check out these amazing Jarlsberg recipes!

Pin It on Pinterest

Share This