Comments for Oh Bite It

Comment on ~Bruleed Elvis Toast! by CeeJay Price

CeeJay Price — Sat, 24 Jan 2026 21:55:45 +0000

What is the light colored stuff between the banana and the PButter? Butter, cream cheese, marshmallow fluff, frosting?

Comment on ~Ooey-Gooey Molasses Buns! by Sylvain

Sylvain — Tue, 18 Nov 2025 07:50:54 +0000

Hi, have been looking to make this recipe(owy gooey buns). The molasses quantity is missing. Can you please provide the amount? Thanks

Comment on ~Candy Apple Chips! by Annette Howe

Annette Howe — Wed, 29 Oct 2025 15:00:53 +0000

How much water? I’m not seeing it listed in the recipe.

Comment on ~Winter Whiskey Apple PICKLES! by Kristine

Kristine — Tue, 11 Mar 2025 00:59:48 +0000

I made these today! Only thing I did was instead of Fireball, I used Crown Apple. They turned out amazing! Thank you so much for the recipe!

Comment on ~Old Fashioned Saltine Cracker Cakes! by Lois Luckovich

Lois Luckovich — Mon, 03 Mar 2025 04:54:50 +0000

Another sandwich treat in wartime Britain was a “conny-onny” sandwich–sweetened condensed milk on bread

Comment on ~French Toast Cookies! by Curt

Curt — Sun, 08 Dec 2024 00:11:32 +0000

What would you do differently using almond flour instead of regular flour?

Comment on ~Pulled Pork Cornbread Cupcakes! by Jessica Hefley

Jessica Hefley — Fri, 09 Aug 2024 23:31:44 +0000

In reply to Connie. I was thinking the same thing, it seems as if it would call for corn bread mix and pulled pork, any recipe you'd use for that is probably fine. Just put together into a cupcake pan. Bake till golden, I'm assuming at whatever temp the cornbread requires.

Comment on ~Beer Battered Fried Pickles! by Nina Herrera

Nina Herrera — Fri, 12 Jul 2024 22:56:44 +0000

Wondering if these could be made in an airfryer

Comment on ~Salted Caramel Cookie Dough Billionaire Bars! by Carol Stephens

Carol Stephens — Thu, 09 May 2024 09:10:13 +0000

What can you substitute for (or how can you eliminate) the peanut butter for someone who is allergic to nuts?

Comment on ~Deep Fried Pina Colada Rings! by Kim

Kim — Tue, 07 May 2024 17:49:06 +0000

In reply to Lynne @ 365 Days of Baking and More. The recipe doesn't show how much coconut to use, looking at the photo of the panko/ Coconut mixture, I'm assuming 1cup. Also, I'm going to use 1 T. of reserved Pineapple juice & the soaking Rum for the Glaze. I can hardly wait to try this!