appetizers - Oh Bite It https://www.ohbiteit.com A full sink is the sign of a great day Fri, 13 Mar 2020 13:49:41 +0000 en-US hourly 1 https://www.ohbiteit.com/wp-content/uploads/2019/04/cropped-icon-1-32x32.png appetizers - Oh Bite It https://www.ohbiteit.com 32 32 ~’Pig’ Newton Poppers! https://www.ohbiteit.com/2020/03/pig-newton-poppers.html?utm_source=rss&utm_medium=rss&utm_campaign=pig-newton-poppers https://www.ohbiteit.com/2020/03/pig-newton-poppers.html#comments Fri, 13 Mar 2020 13:49:16 +0000 https://www.ohbiteit.com/?p=40491 Has there ever been such a cute play on words, especially when it comes to snacks? …I think not!  Not only are these tasty treats adorably named, but they’re also deliciously delightful! The tastiest of conversation starters, and the perfect party popper! Give these piggies a try for a one of a kind, sweet and […]

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Has there ever been such a cute play on words, especially when it comes to snacks? …I think not! 

Not only are these tasty treats adorably named, but they’re also deliciously delightful! The tastiest of conversation starters, and the perfect party popper!

Give these piggies a try for a one of a kind, sweet and salty, chewy, crispy decadent delight!

Make LOTS!

What you’ll need:

Original Fig Newtons (or any flavor you’d like)

Bacon

Instructions:

Slice the bacon in half, and wrap one slice around one Fig Newton. Secure with a toothpick and place on a sheet pan. Bake them at 350 degrees for approx. 15 minutes, or just until the bacon is cooked.

Serve them warm and crispy! DIG IN! ~Enjoy!

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]]> https://www.ohbiteit.com/2020/03/pig-newton-poppers.html/feed 2 ~Clam Chowder & Cracker BOMBS! https://www.ohbiteit.com/2019/11/clam-chowder-cracker-bombs.html?utm_source=rss&utm_medium=rss&utm_campaign=clam-chowder-cracker-bombs https://www.ohbiteit.com/2019/11/clam-chowder-cracker-bombs.html#respond Fri, 22 Nov 2019 19:57:16 +0000 https://www.ohbiteit.com/?p=39740 So I was recently inspired by a rather unappetizing clam chowder recipe that I saw making its way through cyber space, and instead of gagging, like the rest of the world.. I thought, “hmmm.. what borderline disgusting thing can I do with this soup, that won’t actually be disgusting at all?”.. and here we are! […]

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So I was recently inspired by a rather unappetizing clam chowder recipe that I saw making its way through cyber space, and instead of gagging, like the rest of the world.. I thought, “hmmm.. what borderline disgusting thing can I do with this soup, that won’t actually be disgusting at all?”.. and here we are! 🙂

A fun, crispy-cracker-coated, creamy-soup, filled bomb that will make you the VIP of finger-foods! Unique, impressive, SIMPLE.. AND delicious.. cuz it be like that sometimes lol! 

What you’ll need for a giant pile of soup & cracker bombs:

2 cups of soup (I used clam chowder)

2 cups of crushed cracker crumbs

2 eggs

1 cup flour (not shown)

one large sheet pan (I used found here> Gridmann 13″ x 18″ Aluminium Cookie Sheet Baking Tray Jelly Roll Pan Half Sheet – 1 Pan, Silver, 13 x 18)

oil for frying

salt for sprinkling (optional)

Instructions:

Place approx. 1 tbsp. of soup onto the sheet pan, and then into the freezer for at least 20 minutes…

Now crush up the crackers…

into crumbs…

Prepare a breading station with 3 bowls: flour, eggs and a splash of water, the cracker crumbs…

Now, dust one of the frozen soup balls with the flour…

Into the eggs…

And into the cracker crumbs, for a generous coating…

Then it’s time to fry them up…

into the hot (350 degree) oil, just until golden… add a sprinkle of salt while they’re hot…

Serve them warm.. and DIG IN! ~Enjoy! 🙂

 

 

 

 

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]]> https://www.ohbiteit.com/2019/11/clam-chowder-cracker-bombs.html/feed 0 ~Corn Dog Doughnut Holes! https://www.ohbiteit.com/2019/11/corn-dog-doughnut-holes.html?utm_source=rss&utm_medium=rss&utm_campaign=corn-dog-doughnut-holes https://www.ohbiteit.com/2019/11/corn-dog-doughnut-holes.html#respond Tue, 05 Nov 2019 14:10:50 +0000 https://www.ohbiteit.com/?p=40493 Have you ever wondered what a bite-size corn dog nuggets, perfectly fried to doughnutty sweet/savory perfection would taste like? No..? well, just in case it ever crosses your mind … here we are! These fluffy fried corn dog doughnut holes offer everything we know and love about doughnuts, mixed with all things corn dog. All […]

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Have you ever wondered what a bite-size corn dog nuggets, perfectly fried to doughnutty sweet/savory perfection would taste like?

No..? well, just in case it ever crosses your mind … here we are!

These fluffy fried corn dog doughnut holes offer everything we know and love about doughnuts, mixed with all things corn dog.

All I can say is: MAKE LOTS!

What you’ll need:

1- container of Pilsbury Flaky Layers Biscuits

Lil’ Smokies Sausages – one per doughnut hole

oil for frying-I used veg.

ketchup, mustard, cheese sauce.. or anything else you like to dip your dogs into

Instructions:

Cut each biscuit into 4 equal parts. Wrap one of the pieces of dough securely around one lil’ smokie, making sure to pinch it together and seal it very tightly!

Now, fry them a few at a time in the hot (350 degree) oil, until evenly puffed and golden…

Serve with dips.. and DIG IN! ~Enjoy!

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]]> https://www.ohbiteit.com/2019/11/corn-dog-doughnut-holes.html/feed 0 ~Tzatziki Drop Biscuits! https://www.ohbiteit.com/2019/10/tzatziki-drop-biscuits.html?utm_source=rss&utm_medium=rss&utm_campaign=tzatziki-drop-biscuits https://www.ohbiteit.com/2019/10/tzatziki-drop-biscuits.html#respond Tue, 29 Oct 2019 02:07:00 +0000 https://www.ohbiteit.com/?p=40283 When I was presented with the opportunity to try out Lifeway Kefir I knew right away that I wanted to create something that highlighted my favorite dip – Tzatziki! Staying true to my “creative culinary collision concepts” I thought it would be fun to turn that delicious Tzatziki dip into warm, fluffy, tender, and scrumptious […]

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When I was presented with the opportunity to try out Lifeway Kefir I knew right away that I wanted to create something that highlighted my favorite dip – Tzatziki! Staying true to my “creative culinary collision concepts” I thought it would be fun to turn that delicious Tzatziki dip into warm, fluffy, tender, and scrumptious biscuits!

And not just any biscuits, I’m talking about DROP biscuits – aka. easy!

 

Here are some of the amazing benefits of Lifeway Probiotic Kefir!

PROBIOTICS
Probiotics are live microorganisms that may provide health benefits when consumed in adequate amounts. The benefits of these good bacteria may include supporting immunity and a healthy digestive system.
IMMUNITY
The probiotics in kefir may help support a healthy gut, where 70-80 percent of the cells that make up the immune system are located.

The World of Lifeway

At Lifeway Foods, we are on a mission. A mission that started in 1986 when we first began producing Lifeway Kefir.

Like all good missions, ours is simply expressed: We’re here to provide the best in probiotic and nutritious foods. We’re here to improve the health of our customers.  And we’re here to leave the world a better place than we found it.

On a lighter note, we’re also here to change the meaning of the word delicious, and to have a little fun along the way. You with us? Good. Very good.

THE LIFEWAY STORY

FROM THE BASEMENT TO NASDAQ

The Lifeway story begins in 1986, when Russian immigrants Michael and Ludmila Smolyansky began making Kefir in the basement of their Skokie, IL home. The cultured dairy drink had been popular in Eastern Europe for centuries, but the Smolyansky family was determined to share their delicious health secret with their newfound home. Two years later, they took the company public and it debuted on the NASDAQ exchange under the ticker symbol LWAY.

Check out Lifeway Kefir all across social:

*SITE 

*FACEBOOK

*TWITTER

*PINTERST

*INSTAGRAM

**You can purchase Lifeway products at: Walmart, Kroger, and Sprouts!

 

And now for this incredible recipe!

What you’ll need:

2 cups of Lifeway Kefir (plain)

1.5 sticks COLD butter –  cut into small pieces 

1 grated cucumber

1 grated garlic clove

3 tbsp. chopped fresh dill & mint

3 cups flour

4 tsp. baking powder

1 tsp. baking soda

sal and pepper to taste

a food processor (helpful, but not necessary) 

Instructions:

grate the cucumber, put it onto paper towel to absorb the liquid…

chop up the garlic…

over a med/lg. bowl, sift the dry ingredients…

now, mix them until fully blended…

time to add all the ingredients together~

in a food processor, add the butter into the flour – pulse until it’s fully combined, and a sand-like consistency…

now, scoop out approx. 1 tbsp. of the batter onto a lined sheet pan…

Let them rest and slightly dry out, as the oven pre-heats…

bake them at 350 degrees, for approx. 20-30 minutes, OR until they’re slightly golden and firm, let them cool slightly…

Serve them warm, and check out all those spices…

 

 

…(top with butter?) , and DIG IN! ~Enjoy! 

 

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]]> https://www.ohbiteit.com/2019/10/tzatziki-drop-biscuits.html/feed 0 ~Lasagna Nachos! https://www.ohbiteit.com/2019/10/lasagna-nachos.html?utm_source=rss&utm_medium=rss&utm_campaign=lasagna-nachos https://www.ohbiteit.com/2019/10/lasagna-nachos.html#comments Sun, 06 Oct 2019 14:24:38 +0000 http://www.ohbiteit.com/?p=16787 Sometimes it’s nice to have a pop-in-your-mouth, cheesy and saucy Italian inspired treat that doesn’t require 10 napkins and stretchy pants…lol!  And this is one of those times! I thought it would be fun, and yummy to create some crispy Lasagna noodle chips, dripping in all things Nacho!  Yep~  Cheese, sauce, seasoning, and even a […]

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Sometimes it’s nice to have a pop-in-your-mouth, cheesy and saucy Italian inspired treat that doesn’t require 10 napkins and stretchy pants…lol!  And this is one of those times!

I thought it would be fun, and yummy to create some crispy Lasagna noodle chips, dripping in all things Nacho!

 Yep~  Cheese, sauce, seasoning, and even a little spice.

And WOW~  did this thought ever turn out to be a one of a kind, scrumptious, Italian inspired snack reality!  🙂

The light, and crispy Lasagna noodles are the perfect ‘utensil’ for getting that melty mozzarella, and tangy, seasoned sauce into your mouth during even the most tense of football games..lol!

You’ll be the VIP/MVP of snacks – prepare to be tackled!

What you’ll need:

Boiled and cooled Lasagna noodles..amounts are up to you!

Shredded Mozzarella

Marinara

Italian Seasoning

Grated Parmesan

Red Pepper Flakes

Oil for frying..I used Canola

Directions:

Make the Lasagna noodle chips! 

Boil the noodles…

While they’re boiling, mix the seasoning..

In a small bowl combine the parmesan, italian seasoning and salt and pepper to taste…set aside

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Let the noodles cool, and cut them into approx. 2″ squares

Fry them in small batches in about 2″ or so in (350 degree) oil until they’re golden on both sides…

Let them drain on some paper towel, and sprinkle them with the parmesan, seasoning while they’re warm…

Stack them up on a pan and top them with some shredded mozzarella …

Bake them at 350 for approx. 12 minutes, or just until the cheese is melty.

NOW~ drizzle that perfect pile with some Marinara sauce and a dash of red pepper flakes if you so choose.  

Serve warm and dig in! ~Enjoy! 🙂

 

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]]> https://www.ohbiteit.com/2019/10/lasagna-nachos.html/feed 1 ~Pumpkin Spice Pizza! https://www.ohbiteit.com/2019/08/pumpkin-spice-pizza.html?utm_source=rss&utm_medium=rss&utm_campaign=pumpkin-spice-pizza https://www.ohbiteit.com/2019/08/pumpkin-spice-pizza.html#respond Tue, 27 Aug 2019 12:13:54 +0000 https://www.ohbiteit.com/?p=40081 Well, this crazy combo is only obvious… right? I mean, Pumpkin Spice + PIZZA = umm, 2 great things that together, will become one giant GREAT thing?! At least that was the hope, and depending on your mental state… it definitely delivered lol!  Sweet & savory, this pizza offers whimsical deliciousness paired with lots of […]

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Well, this crazy combo is only obvious… right?

I mean, Pumpkin Spice + PIZZA = umm, 2 great things that together, will become one giant GREAT thing?!

At least that was the hope, and depending on your mental state… it definitely delivered lol! 

Sweet & savory, this pizza offers whimsical deliciousness paired with lots of fun conversation- 

Toss in some concern from your closest family and friends, and you’ve got yourself one heck of a pizza party! 🙂

~Make LOTS!

What you’ll need for one 12″ pizza or three 6″ pizzas:

Pizza crust-either homemade or pre-made (store bought)

1.5 cup unsweetened pureed pumpkin (I used canned)

1-3.4 oz. box vanilla instant pudding

1.5 cup shredded mozzarella

1 tbsp. pumpkin pie spice

caramel sauce for topping (optional)

Instructions:

In a med bowl, combine the pureed pumpkin with the pudding mix and the pumpkin pie spice… mix until well blended…

Evenly spread the mixture onto the pizza crust(s)…

Top with the shredded mozzarella cheese…

Bake at 350 degrees for approx. 15-20 minutes, or until it’s golden and melty…

Drizzle with some caramel sauce if you’d like…

Serve warm… Dig IN! ~Enjoy! 🙂

 

 

 

 

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]]> https://www.ohbiteit.com/2019/08/pumpkin-spice-pizza.html/feed 0 ~Cheesy Fried Chile Relleno Poppers! https://www.ohbiteit.com/2019/07/cheesy-fried-chile-relleno-poppers.html?utm_source=rss&utm_medium=rss&utm_campaign=cheesy-fried-chile-relleno-poppers https://www.ohbiteit.com/2019/07/cheesy-fried-chile-relleno-poppers.html#respond Sun, 14 Jul 2019 13:48:41 +0000 https://www.ohbiteit.com/?p=39727 If you’ve ever wished that you could just make a quick batch of hot, succulent, cheesy, chile rellenos that can feed (and impress) a crowd.. minus the giant production and HUGE piles of serving plates, …then today is your lucky day! Make a HUGE batch of these grab-n-go rellenos, and call it a day! What […]

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If you’ve ever wished that you could just make a quick batch of hot, succulent, cheesy, chile rellenos that can feed (and impress) a crowd.. minus the giant production and HUGE piles of serving plates,

…then today is your lucky day!

Make a HUGE batch of these grab-n-go rellenos, and call it a day!

What you’ll need:

Anaheim chiles (med/jg.) .. one per popper

Mozzarella cheese sticks.. one per popper

1 cup dry pancake mix .. per 6-8 poppers

approx. 1/2 cup water.. (or whatever you need for a pancake batter consistency, adjust as you mix)

oil for frying

instructions:

Slice a shallow slit into the bottom end of the pepper, and carefully insert one cheese stick…

Combine the pancake mix (with the water)..  then evenly coat each stuffed pepper…

Now fry them up, one at a time in the hot (350 degree) oil, until golden…

Serve them nice and warm…

Grab one (or 4).. and DIG IN! ~Enjoy! 🙂

 

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]]> https://www.ohbiteit.com/2019/07/cheesy-fried-chile-relleno-poppers.html/feed 0 ~Everything Bagel Ball.. featuring: Cedar Bay Grilling Company! https://www.ohbiteit.com/2019/06/everything-bagel-ball-featuring-cedar-bay-grilling-company.html?utm_source=rss&utm_medium=rss&utm_campaign=everything-bagel-ball-featuring-cedar-bay-grilling-company https://www.ohbiteit.com/2019/06/everything-bagel-ball-featuring-cedar-bay-grilling-company.html#respond Fri, 28 Jun 2019 09:48:39 +0000 https://www.ohbiteit.com/?p=39767 Cedar Bay Grilling Company Bringing the best of Atlantic Canada to homes around the world! Tucked away in the tiny South Shore hamlet of Blandford, Nova Scotia, overlooking the beautiful Atlantic Ocean, sits Cedar Bay Grilling Company™, a locally operated company producing a wide range of frozen salmon products, available in Retail and Food Service […]

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Bringing the best of Atlantic Canada to homes around the world!

Tucked away in the tiny South Shore hamlet of Blandford, Nova Scotia, overlooking the beautiful Atlantic Ocean, sits Cedar Bay Grilling Company™, a locally operated company producing a wide range of frozen salmon products, available in Retail and Food Service channels. Cedar Bay salmon products are easy to prepare, yet have a “gourmet” appeal to suit all lifestyles and tastes.

Cedar Bay Grilling has received many honors since opening its doors in 2009…

  •     Best Retail Product of the Year – Boston Seafood Show 2009
  •     Canadian Grand Prix award for Healthy Innovation and Originality, including the Heart and Stroke Foundation’s Health Check – 2010
  •     First Place winner of the Small Business of the Year – 2012, Halifax Business Awards
  •     2-star “Superior Taste” rating – 2013, International Taste & Quality Institute
  •     Finalist selected out of hundreds of entries – 2014, Hotelympia Innovation Awards, UK
  •     Export Achievement Award – 2016, the Lunenburg Queens Business Excellence Awards
  •     Finalist selected out of hundreds of entries – 2018, Seafood Excellence Awards, Seafood Exhibition North America (SENA)

A healthy offering for your menu that is fast, convenient and has great plate appeal. We’ve placed a portion of top quality Atlantic Salmon with award-winning rubs and spices on a pre-soaked cedar plank. There is no prep work – just thaw, remove from packaging, and place on the grill or in the oven. The result is an eye-catching, upscale entrée in as little as 8 minutes. It looks great, delivers a unique cedar smoke aroma, and tastes delicious!

INGREDIENTS: ATLANTIC SALMON (FISH), BROWN SUGAR, WATER, CRACKED BLACK PEPPER, SEA SALT, DRIED BASIL, GRANULATED GARLIC, PAPRIKA, DRIED TARRAGON, DRIED LEMON RIND.

 

ALLERGEN ALERT: CONTAINS FISH. MAY CONTAIN TRACES OF MILK, EGG, WHEAT, SOY, SHRIMP, SCALLOPS, MUSTARD AND SULPHITES.

 

And now for the delicious Everything Bagel Ball with Cedar Bay Grilling’s Cedar Plank Salmon!

 

Sometimes you just want a simple, impressive ball of cheese!!

.. and by “ball of cheese” I mean a succulent, sweet, cedar plank salmon-filled, creamy ball of cheese…rolled and coated in only the BEST seasoning known to man > uhhmm.. EVERYTHING BAGEL SEASONING!

That’s right! Whip out this beautiful ball at your next get together, and you will be the shining star of the night! 

What you’ll need: (double for a larger ball!)

1-8 oz block of cream cheese.. room temp.

2 cups of fully cooked salmon.,, such as Cedar Bay Grilling Company’s – Cedar Planked Atlantic Salmon

1 tbsp. of either dried basil leaves or dill weed… onion powder., garlic powder (to taste)

1 cup of Everything But The Bagel Seasoning.. any brand

Crackers and/or bagel chips for serving

plastic wrap

Instructions:

Shred the cooked salmon (making sure not to include the skin)…

In a med/lg bowl, combine the salmon, cream cheese, spices…

Mix it well…

Plop it onto some plastic wrap, and form it into a ball…

Unwrap the ball, and coat it generously in the bagel seasoning…

Then wrap it up again, and into the fridge for at least 30 minutes, or until ready to serve.

Serve cold…

And DIG IN! ~Enjoy! 🙂

 

 

 

 

 

The post ~Everything Bagel Ball.. featuring: Cedar Bay Grilling Company! first appeared on Oh Bite It.

]]> https://www.ohbiteit.com/2019/06/everything-bagel-ball-featuring-cedar-bay-grilling-company.html/feed 0 ~Deep Fried Spinach & Artichokes! https://www.ohbiteit.com/2019/05/deep-fried-spinach-artichokes.html?utm_source=rss&utm_medium=rss&utm_campaign=deep-fried-spinach-artichokes https://www.ohbiteit.com/2019/05/deep-fried-spinach-artichokes.html#respond Mon, 06 May 2019 12:41:29 +0000 https://www.ohbiteit.com/?p=39358 Patio weather is right around the corner, and that means.. cocktails, snacks, friends, .. and more snacks! This whimsical little treat is a light and summery take on the super popular spinach & artichoke dip. Crispy, delicious, and fun to eat.. these will be your go-to summertime snack! Make LOTS! What you’ll need: 1-2 cans […]

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Patio weather is right around the corner, and that means.. cocktails, snacks, friends, .. and more snacks!

This whimsical little treat is a light and summery take on the super popular spinach & artichoke dip.

Crispy, delicious, and fun to eat.. these will be your go-to summertime snack!

Make LOTS!

What you’ll need:

1-2 cans of artichoke hearts/or sliced full artichokes

2 cups of fresh spinach leaves

1 cup flour… seasoned to your liking

oil for frying

Directions:

drain the artichokes, and dry them on a paper towel…

lightly coat them with the seasoned flour (reserve the remaining flour) …

and fry them up in the hot (350 degree) oil until golden…

let them cool, sprinkle them with salt.

toss the spinach with the remaining flour…

and fry up the leaves, just until they’re a little firm. As they cool, they will crisp up…

Serve them with some aioli or your fave dip…

and DIG IN! ~Enjoy! 🙂

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]]> https://www.ohbiteit.com/2019/05/deep-fried-spinach-artichokes.html/feed 0 ~Monte Crisquitos! https://www.ohbiteit.com/2019/05/monte-crisquitos.html?utm_source=rss&utm_medium=rss&utm_campaign=monte-crisquitos https://www.ohbiteit.com/2019/05/monte-crisquitos.html#respond Fri, 03 May 2019 12:41:45 +0000 https://www.ohbiteit.com/?p=39245 What do you get when you cross a monte cristo sandwich with taquitos? …Now, if the fact that you’re here reading this after seeing the title isn’t a clue.. I’ll tell you! THIS, this is what you get > MONTE CRISQUITOS! You get a crispy, toasty, monte cristo filled, easy to eat, and even better […]

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What do you get when you cross a monte cristo sandwich with taquitos?

…Now, if the fact that you’re here reading this after seeing the title isn’t a clue.. I’ll tell you! THIS, this is what you get > MONTE CRISQUITOS!

You get a crispy, toasty, monte cristo filled, easy to eat, and even better to taste.. doubly delicious delight! Make LOTS!

What you’ll need:

square egg roll wrappers… one per crisquito

thinly sliced ham, turkey, swiss, and some cheddar or (velveeta)

powdered sugar, and raspberry preserves … for serving

oil for frying

Instructions:

Place a slice of each meat and cheese in the center of the wrapper…

Roll it up, and seal it up with a little water.. gently pinch the ends together…

Fry them one at a time in hot (350 degree) oil until they’re evenly golden…

Let them cool slightly…

But, serve them warm, with a sprinkle of powdered sugar, and some classic raspberry preserves…

DIG IN! ~Enjoy! 🙂

 

 

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