This S’mores Cake is so incredible, SO irresistable, it will almost make you want to leave the house in the morning, just so you can home to it!  You will smell this moist, scoopable, Chocolaty dream come true as soon as you pull up to your house after a long day at hell work..or shopping!

If Cake, Fudge, S’mores and Bread Pudding all got together and had an embarrassingly wild party..this would be the Love-Child that one of them would’ve produced and then denied..haha!  🙂

Grab some Graham Cracker “spoons” and dig into that Marshmallow River of Heaven while it’s hot and gooey.

~Grab a hot cup of Coffee, sit back and let ‘something’ else make Dessert for YOU for a change..lol!

What you’ll need:

1 box of Chocolate Cake Mix

1 conatiner of Marshmallow Fluff

Graham Crackers (spoons)

A slow cooker (I used a small one)

Self Control!

Directions:

In a bowl mix up the Cake mix according to the box directions…

Pour the batter into the Slow Cooker and turn it on “Low”..judge your size of Slow Cooker and if it’s a large one…add a bit more liquid to your batter, just so it has enough moisture to cook without getting dry!  If it’s a little too dry, simply add a few drops of Milk or water as you fluff up the Cake.

Cook it on low for approx.  6-8 hours, but use your judgement depending on the size of your slow cooker.

When you’re reaedy to serve, swirl in the Marshmallow Fluff, gently breaking up the moist Cake as you add the Fluff.  Don’t stir too much, so you have those sticky Marshmallow Rivers all-a-flowing…

Serve it nice & warm…

Grab a Graham Cracker “Spoon:” and take a Chocolaty wet, gooey bite!  ~Enjoy!  🙂

The post ~Slow Cooker S'mores Cake! first appeared on Oh Bite It.

Stop what you’re doing~shut your office door, put your kids to bed, hang up that phone quit texting!

Let’s all take 5 minutes and become 8 years old again!  We’ll start simply by saying the words “Nutter Butter”…do you feel it??  Now…imagine that Marshmallow Fluff, swirled Peanut Butter combo sticking to your lips, that smooth, sweet union that has the power to instantly turn us into big children!

~NOW, you’re feelin’ it!  🙂

You could choose to grab a spoon and hide so no one knows that you’ve become a large man-child, OR you can do the socailly acceptable thing, and smear some on a Cupcake and eat it with pride. 🙂  Either way…you need this!

What you’ll need:

1 cup Marshmallow Fluff

1/2 cup Creamy Peanut Butter

2 tbsp. OR SO..of Milk

An electric mixer, OR a food processor, OR patience and muscles!

Directions:

In a medium bowl fluff together the Marshmallow Fluff and the Milk, making sure it stays a thick but “frostable” consistency.  You’re just thinning it out a tiny bit so it’s workable!

Now..fold in the Peanut Butter..keeping it swirly and pretty!

Start frosting, dipping, scooping and/or licking…

Check your lips for evidence…get back to work! ~Enjoy! 🙂

The post ~Nutter Butter Frosting! first appeared on Oh Bite It.

Do you ever find yourself day dreaming about how nice it would be to turn anything into a S’More?  Does that dry piece of Toast leave you wanting more?  Could your Bananas use some spunk?  No, not really you say..well, that’s all about to change! 🙂

Once you slather some of this S’Mores Butter on some warm Pancakes, dollop this S’Mores Butter onto a toasted Bagel…or heck, just stick your finger in it and go about your day, you’ll be drifting away to S’Mores dreamland all the time!

 ~Nothing is safe from this smooth, succulent S’Mores sensation! 🙂

What you’ll need to S’More-ify anything in your life:

1/2 cup of Hot Fudge Sauce..use more if desired

1 cup of Marshmallow Fluff..use more if desired

Lots of dipping, smearing, dunking & spreading treats to S’More-ify!

Directions:  

Simply warm up the Fluff in the microwave for about 15 seconds, and stir in the Fudge Sauce, making sure to leave it streaky, so it’s pretty…

It’s so pretty ~Oh ,and yummy too..

Drizzle some over a nice stack of Graham Crackers and work your way down…

Orrr, fill up some adorable jars and give them as gifts with some Graham Crackers and a spreading knife…

Be sure to stash some for yourself!  ~Enjoy!  🙂

The post ~S'Mores Butter! first appeared on Oh Bite It.

Before moving on, I have to say that I never meant to offend anyone by using the term “Ghetto”, and if you were offended, I apologize!  It’s all in fun around here, much like Redneck Jokes, and other light hearted humor!  I have nothing against anyone from a Ghetto, or who may live in a Ghetto..or any people that like to visit Ghettos!  🙂 

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I’m just gonna cut to the chase on this one!  I had some friends over for dinner, and I didn’t plan on a long night of 3 Yahtzee games, 2 pots of Coffee and 6 raging sweet teeth, teeths…err, tooths?!  Anyway, I needed something sweet and I needed it fast!

But it totally couldn’t look like I was unprepared!  😉

Just when I thought all hope was lost, I spotted some Marshmallow Fluff right next to my daughter’s Pudding Cups!  It was as if the Ghetto Angels shined their flashlights down on me and answered my prayers, because nothing says “I prepared dessert for you” quite like Pudding Cups..haha!

I just filled some bowls with the Pudding, topped them with the Fluff..and torched those babies good!  No one had a clue they were eating Pudding Cups.  They were creamy, they were gooey, they were toasty & Marshmallowy.  This dessert totally brought out my inner Ghetto and I was rapping everything I had to say for the rest of the night..LOL!  But everyone loved their two star Ghetto Creme Brulee, with plastic spoons of course!  I bet you wanna come over to my house..lol??  😉

What you’ll need to dooz these:

4-8 Pudding Cups (depending on the size of your bowls)

Enough Marshmallow Fluff to cover the tops of the Pudding.

A kitchen torch.

No shame and/or no class!  😉

Directions:

Plop the Pudding into individual small glass bowls…

Top the Pudding with an even layer of Marshmallow Fluff..

Torch that Fluff like it’s crime scene evidence…

Get in touch with your inner Ghetto and just go with it! : )

Serve it up, cuz that’s how you dooz it..

Get some ‘Brulee’ all up in heee-ya..

And fill your grill..

If someone doesn’t like it…cut them!  😉

The post ~Ghetto Creme Brulee! first appeared on Oh Bite It.

Other than maybe the phrase “Shoe Sale”, I don’t think there’s another  spoken word that makes me happier than Fluffernutter!  Maybe it’s the adorable way it sounds, or the fact that it screams “party time fun”, but just saying it makes me feel like I’m 7 years old again!  Can you say it without smiling…hmm?!  See!  🙂

This dip is such a unique and fun change of pace addition to any party, or get together.  I mean, we all love the good old standbys of the typical Salsa & Creamy Ranch type dips, but let’s face it..it never hurts to add some youthful fun and variety to the occasion!  The combination of warm, creamy Peanut Butter & Marshmallow Fluff are a match made in food Heaven!  They’re total BFF’s 4ever&ever!  Once you sink a crunchy cookie or a salty chip down into that bowl of Fluffernutter love..watch out!  All of the self control that you thought you had goes out the window..never to be seen or heard from again!  🙂

It’s so cute to see grown adults get so excited about a childhood favorite,  you can actually see the magic happen as they take a bite and transform into a kid again!  Kids go totally bonkers for this dip too..it makes them feel like, well..their age..haha!  😉

What you’ll need:

1 Part Marshmallow Fluff to 2 Parts Peanut Butter  (either creamy or chunky is fine)

Some mini Marshmallow Bits for the topping

Some crushed nuts for the topping

Your favorite Dippers..cookies, chips, pretzels, crackers..etc.

Directions:

Simply add the Peanut Butter to a microwave safe serving bowl and swirl in the Fluff

Microwave it for about 20-ish seconds, and swirl them together while it’s warm!

Top the dip with the Marshmallow Bits and the crushed nuts..

~Serve it

~Dig into the ooey gooey Fluffernutter goodness

~Be amazed

~Enjoy!  🙂

The post ~Fluffernutter Party Dip! first appeared on Oh Bite It.

HAPPY SATURDAY…we made it!  🙂

If you’re freaking out over the insanity of this calorie packed culinary creation, don’t be silly!  This isn’t a fattening dessert, these are NOT S’mores..NOPE!  This is breakfast darn it!  Everyone knows that Waffles are a breakfast food, part of a “well balanced diet”.. so no guilt here, just plenty of denial!  Save the guilt for real S’mores which are served late, you know, after dinner..LOL!

These are probably the best tasting Waffles I’ve ever had..and dare I say, they don’t even need the S’more Sauce, they’re THAT good.  I mean, I’m not going to say that the S’more Sauce isn’t crack-a-licious, and couldn’t easily be bottled and totally eaten with a spoon.  I’m just saying that if for some reason you are crazy  like plain Waffles..these would be the plain waffles to make!  The Graham Crackers make them so nutty and rich tasting!  As a bonus the smell that they create as they’re yummifying in the waffle iron should be captured and made into a candle..major $$!  But definitely make sure you’re sitting down as you drizzle them with the thick, rich S’More Sauce..there’s absolutely nothing like it, I’m all out of words!  Just do it…go……go!  😉

What you’ll need for 4 waffles:

1 cup Waffle Mix

1 cup Crushed Graham Cracker Crumbs

1 cup water

1 cup Marshmallow Fluff

1/2 cup Hot Fudge Sauce

Directions:

In a medium bowl combine the waffle mix, graham cracker crumbs & water until smooth

Prepare them in the waffle iron as usual! This is when you will smell one of the BEST smells ever to come out of your kitchen!  🙂

The Crack S’More Sauce:

In a separate bowl, add the Fluff and the Hot Fudge Sauce together, microwave for about 12-15 seconds, just until warm

Slightly swirl them together making sure not to over mix it..all the swirls are SO pretty and S’More-like!  Couldn’t you just dive in??! 🙂

Top the warm, nutty Graham Cracker Waffles with a generous amount of S’More Sauce..and feel no guilt!  Remember..this IS ‘Breakfast’, just add a glass of Orange Juice to keep it “well balanced”..lol!  ~Enjoy!  🙂

The post ~Graham Cracker Waffles..drizzled with S'More Sauce! first appeared on Oh Bite It.

Warning, if you’re totally against recipe shortcuts, offended by simple ingredients, feel ‘unfaithful’ to the history of a classic recipe by not making it from scratch, you may want to turn away..lol!

Although I have the utmost respect for the labor intensive, back breaking effort, of a great made from scratch dessert and the saints people who make them, I will always find ways to make my life easier! However I refuse to sacrifice any of the goodness, and flavor of those page-long recipes!  Here’s proof!

This cake offers all the amazing freshness and lemony loveliness of a classic Lemon Meringue Pie, with no egg separating, no boiling, no whipping, no puddles of wetness and no hoping and praying that it turns out right! 🙂

Take a peek at the simple line up below..

What you’ll need:

1 box lemon cake mix

1 jar lemon curd

1 container of white frosting

1 container of Marshmallow Fluff

1 lemon

Directions:

Prepare the cake mix according to the instructions, zest the lemon and add the zest to the batter..bake at 350 until it’s cooked through..set aside.

While the cake is baking, prepare the “meringue-ish” topping by simply combining the jar of Marshmallow fluff, with the whole container of frosting…set aside!

Remember it’s not cheating, it’s creative..LOL!  🙂

Now it’s time to make the poke filling..yummy!  In a medium bowl stir together the jar of Lemon Curd and the juice from the lemon you zested..yep, that’s it! 

This is SO d-lish..make sure and lick the bowl clean!  🙂

When the cake is done and slightly warm, poke holes evenly throughout it and pour the lemon mixture over the top and into all the holes! 

It’s a beautiful thing!  🙂

Now for the fun part!  Top the cake with the meringue and make fun swirls with the spoon..and torch that baby!

Torch it good!

Stare at it for a minute before you cut it up..touch the crunchy top..be amazed! 

It tastes as incredible as it looks!  🙂

This cake rides the border between moist and totally wet with bursts of lemony flavor..you will need a utensil, especially if you’re not alone..lol!

Take a big bite and  sink into your refreshingly sweet clouds of toasty-marshmallowy lemony cake!  ~Enjoy!  🙂

The post ~Lemon 'Meringue' Poke Cake! first appeared on Oh Bite It.

 I’ve always been amazed by Baked Alaska, just the whole burnt top/ice cream concept seemed so contradictory & incredible to me!  Even though I’ve always been intrigued, I never allowed myself to even consider making one on my own!  All I could foresee was a giant melty mess as I fumble to assemble the whole thing!  And I’m pretty sure that’s exactly what would happen..lol!  🙂

But I am a firm believer in baby steps {mental note> must watch “What About Bob”} and this idea is definitely a baby step in the giant Baked Alaska direction! 

These delicious little creations gave me new hope!  They are to die for delicious, so impressive & the perfect little bite after a big dinner!  Not to mentions SO darn easy!!  In 2 minutes these were inhaled created! And what a crowd pleaser..Ooo’s & Ahh’s all over the place!  🙂

What you’ll need:

Oreos (how ever many you want)

Your favorite ice cream (I used Vanilla Toffee)

Marshmallow Fluff

A kitchen torch

Directions:

Grab an Oreo

Top it with some ice cream

Top that with a mound of Fluff

Torch it

Marvel at it

Eat it

Repeat!!  ~Enjoy! 🙂

The post ~OREO Alaska! first appeared on Oh Bite It.